Our Japanese traditional-style Fu-Rin-Ka-Zan knives are hand forged and hand sharpened by our team of top-ranking forge-smiths, sharpeners and craftsmen in Sakai City, Osaka. We have confidence that these knives will be well received because of the following advantages:
A cutting edge of high carbon Hitachi Gingami No.3 that is welded forged with soft stainless steel for increased toughness and ease of re-sharpening.
Gingami No.3 is a high-grade Japanese stainless cutlery steel for the cutting performance and edge retention similar to high carbon steels, but improved resistance to corrosion.
This knife comes with a comfortable octagonal magnolia wood handle with black water buffalo horn ferrule / bolster, and includes a matching magnolia wood Saya (“Sheath”) -with black pakkawood saya pin- for safekeeping.
The Ai-deba has a very similar blade profile to the Hon-deba, but has a somewhat narrower blade and is thinner and lighter in weight. When compared to the Mioroshi Deba, the blade of the Ai-deba is typically taller, thicker, and more substantial. The relatively thin blade means that the Ai-deba is far better at slicing fish than the Hon-deba. It is ideal for dressing and filleting medium-sized fish with soft bones, such as mackerel. The Ai-deba has become increasingly popular in the Japanese market in recent year, and it is often chosen instead of the Hon-deba because people find the comparatively lightweight blade easier to handle.
Knife Model: JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Ai Deba
Blade Material: Gingami No.3
Rockwell Hardness (HRc): 62
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
| AiDeba 180mm (7")|
Cutting edge length: 185mm
Blade Thickness: 5.6mm
Blade Width: 48mm
Total Weight: 253g
AiDeba 195mm (7.6")
Japanese Traditional Style “Wa-Bocho” knives generally come with Single bevel edge for right-handed use (the opposite side of blade is ground flat with slightly concaved shape). The reverse grinding left-handed version is also available at 50% extra of regular price. (Sorry for much extra! Due to a small demand for the left-handed version in Japan, it is costly to run a special small production from the beginning step and production is very very limited.)
It often requires very long delivery time (nearly 90 days). Please contact us first for the availability and delivery time at email.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
These knives are amazing. After I received the deba I bought their gyuto and yanagibi. The knives are that impressive.