Our Fu-Rin-Ka-zan Aogami Super Custom Damascus Series knives are forged by Master Yamamoto. Based in Takefu City, Fukui Prefecture, this talented and passionate forge smith was the apprentice of, and is the successor to, the legendarily experienced forge smith Master Asai.
Master Yamamoto's custom hammer forging process brings out the maximum potential of the premier-quality Japanese Aogami Super Carbon Steel blade core (HRc. 63-64), which is clad with a beautiful Damascus laminate that is made with alternating layers of Aogami Super steel and soft iron. Yamamoto’s trademark "Vortex Damascus" pattern it is clearly distinguishable from other Damascus patterns and it is also our favorite.
The high quality handles are made with red sandalwood and have a black pakkawood ferrule. The comfortable octagonal handle shape allows precise control and provides authentic Japanese styling.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Wa Santoku
Blade Material: Aogami Super Damascus
Rockwell Hardness (HRc): 63 to 64
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Red-Sandalwood Handle with black pakkawood ferrule
Saya Included: No.
| Wa Santoku 165mm (6.4")|
Cutting edge length: 170mm (6.6")
Total Length: 310mm (12.2")
Blade Thickness: 3.8mm (0.14")
Blade Width: 47mm (1.8")
Handle Length: 128mm (5.0")
Total Weight: 127g (4.4oz)
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
The knife is very well ballanced and has a stable, reassuring blade width a generously long handle and comfortable width of the blade. It is a true santoku. knife. It retains the sharpness very well. The carbon does react to air, humidity and acids in the food, but if you strope the blade with leather and Chromium oxide paste, it will bring back its shiny gloss. I really love this beautiful knife.
Wonderful device, comfortable in use, I very recommend it. Amazing knife.
Its light, works well in both hands, retains its edge, and it’s beautiful.
A fantastic piece of art! Besides aesthetically beautiful, this knife is extremely sharp paired with an awesome handle which is nice to hold and grip. I totally love it and it’s my workhorse multipurpose knife for everyday use!
As I wrote, in my opinion, this knife is perfect in terms of appearance and use. Very light, sharp, easy to sharpen and stays sharp for a long time. I would recommend. Adam.