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Build Your Dream Knife
For over a decade, we have been working with a small selection of top-ranked Japanese forge smiths to make Traditional Forged Knives for our knife collections at JCK.
Due to the forge smith’s extensive experience in hammer forging and traditional handcrafting processes, their special efforts, continuous research, and the craftsmen’s hard work and dedication, we can now offer high-end traditional forged knives and knives made with premium Japanese Steels.
For a while, we have dreamt of offering you a wide variety of traditional Japanese Wa handles, so you can choose your favorite and build your own “dream knife”. This will make the knife and blade feel even more special, original and personalized.
Build Your Dream Knife now, right here.
Sukenari HAP-40 Nickel Damascus SNBO-1 Wa Petty 165mm (6.4 Inch)
Hitachi HAP-40 is currently one of the most mysterious and attractive steels produced in Japan. This hi-tech powdered metal steel alloy has a very rich chemical position and, when it is forged and heat-treated properly, we believe that it probably offers better cutting performance and edge retention than any other high-quality Japanese steel.
Sukenari’s knowledge of traditional forging processes and their extensive experience with modern, high performance, steels proved to be invaluable while perfecting these new HAP-40 knives. Master Hanaki, Sukenari’s innovative and energetic knife maker and Master forge-smith, has successfully managed to extract the best cutting performance and edge retention from these HAP-40 knives (HRc. 68). They are perfect for customers who love testing exotic hi-tech steels, or those who appreciate knives with outstanding cutting performance and edge retention.
Master Hanaki believes that these new HAP-40 knives offer very competitive cutting performance and edge retention relative to his ZDP-189 and Aogami Super knives. In addition, HAP-40 offers better toughness than ZDP-189, - even when it is heat-treated to a higher Rockwell hardness. Consequently, Master Hanaki has confidence that the new Sukenari HAP-40 knives will prove to be some of the best performing and most practical knives that Sukenari offer.
The HAP-40 core blade steel (HRc. 68) is forge-welded with Stainless Damascus steel cladding, which is made with alternating layers of Nickel Steel and Stainless Steel. The blade is beautifully mirror polished and finished so that the white color of Nickel Steel layers vividly contrast with the glossy silver color of the Stainless Steel layers.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Handle Choice:
Notice: We often receive requests from customers who would like to purchase a blade without a Wa Handle, as they want to fit the blade with their own favorite handle (Supplied by themselves). For those customers, we also provide a “Blade Only” option.
Please allow us 5 to 10 days to install the blade in to your selected Wa handle and ship “Your Dream Knife” order.
Knife Model: “Build Your Dream Knife” Sukenari HAP-40 Nickel Damascus SNBO-1 Wa Petty 165mm
Blade Material: HAP-40 Nickel Damascus
Rockwell Hardness (HRc): 68
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: "Blade Only !", or Your Choice from the following Handles
Saya Included: No.
“Blade Only !” Wa Petty 165mm (6.4') |
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
Important
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.