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Hattori


Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle)

Availability: Normally ships the same day


 

After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.

The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

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Hattori History, Pride & Philosophy

For more than 50 years, Master Hattori has devoted his life to creating masterpieces. Throughout his long knife making career and his continuous quest for improvement, his "Never Compromise" spirit has remained constant and he has always sought the finest workmanship. Hattori’s core values are: 心・技・体 ( "Spirit", "Artistry", "Continuity")
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Hattori Quality & Craftsmanship

Master Hattori always pays special care and attention to ensure the best-quality, most practical knives possible; This is his great passion. He believes that creating a straight blade, without warp, is one of the most important and essential steps in making a high-quality, practical knife and it also aids efficiency and precision during the next manufacturing processes. After the heat treatment, grinding and sharpening processes, Hattori pays special attention is to straightening the blades, which is achieved using a sophisticated manual hammering process.
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Hattori Quality & Craftsmanship

Master Hattori’s passionate apprentice, Mr. Nagatomo, concentrates continuously when he is handcrafting the perfectly shaped handles of the Hattori FH series knifes. Utilizing at least 10 different manufacturing steps and several pieces of equipment, I observed him carefully shape and contour the handle by hand. With each process, the handle is gradually refined until it reaches the perfect shape and finish. I felt all of these steps and processes were necessary. Indeed, it takes time to achieve the Hattori Quality.
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Why Hattori Knives ?

Over the past 60 years, Hattori’s dedication, passion and continuous improvements have resulted in unbeatable knife quality, superb craftsmanship and the production of Japan’s premium professional-quality knives. Hattori’s life-long quest for improvement will never end and Hattori will continue to make masterpieces that impact your spirit.
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Customer Reviews
4.6 Based on 10 Reviews
5 ★
70% 
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4 ★
20% 
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3 ★
10% 
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Filter Reviews:
OP
11/30/2023
Oliver P.
United States United States
I recommend this product

Quality at its finest!

I’ve bought this knife in April and it is one of my most priced possessions! It is so comfortable and retains it sharp edge, very sharp right out of the box.

BW
04/26/2023
Bernard W.
Netherlands Netherlands

Well-thougt and executed with exceptional care

Design, Fit&Finish, comfort, all at the highest level. As expected, I'd say. What I found the most interesting though was how the steel has been treated. We all know how crucial the Heat Treatment is, and with VG-10 it is probably more critical than with any other. I've sharpened a lot of VG-10 for others, with very different experiences. Here you find it at its best: hard, with a lot of bite, not the slightest brittleness, exceptional edge retention, AND surprising easy sharpening. In case you think you know the steel: you don't until you have tried Hattori's VG-10. A very serious contender.

ML
07/30/2022
Michael L.
United States United States
I recommend this product

Great Knife

Very pleased with the Hattori Sujihiki I bought. It is nicely balanced, beautifully finished, and very, very sharp. Completely satisfied.

H
11/23/2021
HRC
Australia Australia
I recommend this product

Pretty good

At first, I liked the feeling of the handle so much that I was fascinated by this knife, but after using it a few times, I feel that the handle is too small for my hand even though I'm a woman. The feeling of the handle itself is the best knife I have, but perhaps because I have used octagonal wooden handles often recently, the handle of the Hattory feels somewhat small. The knife itself has excellent performance. I'd like to try other knives from Hattori.

JapaneseChefsKnife.Com Hattori Forums FH Series Sujihiki (230mm to 300mm, 3 sizes, Black Linen Micarta Handle) Review
EH
10/08/2021
Emil H.
Ukraine Ukraine
I recommend this product

Good knife

Fast shiping, very sharp, excellent gift for my friend

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