Chinese Cleaver Knife was originated in China, and perfected by Japanese craftsmen as "Chuka Bocho". It has a huge and heavy
large square shape blade with sturdy handle, and is very versatile cooking knife for every cutting task. Its heavy and large blade
is suitable for chopping chickens, mincing meats and vegetables, and even for scrapping. A must for Chinese food lovers.
"JCK Kagayaki" Series Chinese Cleavers (Chuka-Bocho) that are
reasonably priced for the first users.Chinese Cleaver is not
so common for home cooking, so the production was limited and
priced high, However, it is a practical knife for slicing and
chopping, than you imagine from the size and shape of the
JCK has worked for
quantity production to reduce the costs, and is bringing you a
chance to get a quality Chinese Cleaver at an affordable
price. High Carbon Steel blade ( Solid Japanese HAGANE) with
Rose wood handle. Available in two sizes of
Sugimoto Chinese Cleaver (Chuka Bocho) has been highly admired in Japanese market.
About 70% of Pro Chef at Chinese Food Restaurant in Japan use Sugimoto Chinese Cleavers.Virgin Carbon Steel Blade
which has HRC62 to 63. Round shape wooden handle makes perfect grip.
Misono Chinese Cleaver
Smaller size Misono Molybdenum Steel Chinese Cleaver is designed for
home chefs. Blade material is High carbon 13 Chrome Stainless Molybdenum Steel which
has HRC58 and strong protection for rust.
Handle is made of Bubinga Wood