Searched By Steel&Blade Type, Japanese Knife,Japanese Kitchen Knife,Japanese Cutlery,Japanese Chef's Knives.Com

Searched By Steel & Blade Type

   Since we have launched the JCK web site shop, our selections have been expanded with fine new products and fine craftsmen's masterpieces.

    As you know, each of Makers (Brands) and Craftsmen makes good and different characteristics of kitchen knives under their own making policy and passions. Finding your favorite Maker or Craftsman is one of the best ways to search your favorite knife. We believe our web site's information about each Maker and each Knife Series help you to understand the Makers and find your favorite knives.

     But among our large selections, sometimes we hear the difficulty to check each of selections from the Makers (Brands), and it is difficult to find the proper one for own needs.

    Therefore, now this new page is being available and ready for searching your favorite knife. You can check all knives in our selections from this one page.

    Each of knives is put in two Categories first. One Category is for Western Style Knives such as Petty, Santoku, Gyuto, Sujihiki, Honesuki (Boning Knife), Western Deba. Another Category is for Japanese Traditional style knives such as Yanagiba, Deba, Usuba, Wa Gyuto.

    And each of Western Style knives is put in 6 different of Blade Steel Materials. (1. Stainless Steel Blade. 2. Damascus Stainless Steel Blade. 3. Carbon Steel Blade. 4. Damascus Carbon Steel Blade. 5. Powdered High Speed Tool Steel Blade. 6. Damascus Powdered Tool Steel Blade.)
    Each of Japanese Traditional Style Knives is put in 2 different of Blade Steel Materials. (1. Stainless Steel Blade. 2. Carbon Steel Blade)

    For example, if you are looking for Stainless Steel Blade Santoku Knife, you can check the Category of "Western Style Knives" and check the items in "Stainless Steel Blade".

    You can check each of Knives (Series) with the information of "Blade Material", "Blade Kinds", " Edge Shape". (Below is the example from Hattori FH Series) If you find interesting Santoku item, you can click "Santoku" in the list of "Blade Kinds", then the new page appears with more information and picture of the Santoku knife.Or if you find interesting Knife Series, you can click the picture, then the new page appears with descriptions, details and pictures of the Knife Series.

Example:
Hattori Forums FH Series

Blade Material	VG-10
Blade Kinds	Parer, Petty, Santoku, Boning Knife Gyuto, Wa Gyuto, Sujihiki, Western Deba, Chinese Cleaver
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

     We hope this new page will help you to search your favorite knives and when you will have any questions about our products, please feel free to contact us and please let us help.

     If you would like more information about Steels or Blade Types , please check "About Steels" and "Blade Types"

     If you are left hander, before processing your order, please check the information "About Left Handed Version"

We ship to international (Over 100 countries) by EMS

United States, Canada, European Countries, Australia, Russia,China, Asian Countries Etc.
Over 100 countries in the world

Flat Rate Shipping Service US$7.00 for any orders from any countries, if ordered and shipped at one time to one shipping destination

Western Style Knives(Such as Petty, Santoku, Gyuto, Sujihiki, Honesuki, Western Deba)

Stainless Steel Blade
(Rust Resistance. Easy Maintenance)

Damascus Stainless Steel Blade
(Rust Resistance. Easy Maintenance)

Carbon Steel Blade
Advantages (Sharpness, edge retention and ease of re-sharpening).
Disadvantages (getting rust and discolor easily and requires additional care and maintenance)

Damascus Carbon Steel Blade
Advantages (Sharpness, edge retention and ease of re-sharpening).
Disadvantages (getting rust and discolor easily and requires additional care and maintenance).

Powdered High Speed Tool Steel Blade
Advantages (Sharpness, edge retention and Rust Resistance).

Damascus Powdered High Speed Tool Steel Blade
Advantages (Sharpness, edge retention and Rust Resistance).

Japanese Traditional Style Knives (Such as Yanagiba, Deba, Usuba, Wa Gyuto)

Stainless Steel Blade
(Rust Resistance. Easy Maintenance)

Carbon Steel Blade
Advantages (Sharpness, edge retention and ease of re-sharpening).
Disadvantages (getting rust and discolor easily and requires additional care and maintenance)

Western Style Knives (Such as Petty, Santoku, Gyuto, Sujihiki, Honesuki, Western Deba)
Stainless Steel Blade (Rust Resistance. Easy Maintenance)

Hattori Forums FH Series

Blade Material	VG-10
Blade Kinds	Parer, Petty, Santoku, Boning Knife, Gyuto, Wa Gyuto, Sujihiki, Western Deba, Chinese Cleaver
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Hattori Forums FH Series Specials Edition

Blade Material	VG-10
Blade Kinds	Parer, Petty, Santoku, Boning Knife, Gyuto, Sujihiki, Western Deba, Chinese Cleaver
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

JCK Original KAGAYAKI Basic (ES) Series

Blade Material	VG-1
Blade Kinds	Petty, Santoku, Honesuki, Gyuto, Sujihiki, Slicer, Western Deba
Edge Shape	Double Bevel Edge 70/30
HRC	60

JCK Original KAGAYAKI VG-10 (ES) Series

Blade Material	VG-10
Blade Kinds	Petty, Santoku, Honesuki, Gyuto, Wa Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 60/40
HRC	60 to 61

Masamoto VG Series

Blade Material	Hyper Molybdenum Vanadium Stainless Steel
Blade Kinds	Petty, Santoku, Honesuki, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 70/30
HRC	58 to 59

Masamoto ST Series High Stainless

Blade Material	High Carbon Stainless Steel
Blade Kinds	Petty, Santoku, Boning Knife, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 70/30
HRC	61 to 62

Misono Molybdenum Steel Series

Blade Material	Molybdenum Vanadium Stainless Steel
Blade Kinds	Paring, Petty, Santoku, Honesuki,Hankotsu Gyuto, Sujihiki, Fillet Knife, Special Slicer, Bread Knife, Western Deba
Edge Shape	Double Bevel Edge 70/30
HRC	57

Misono 440 Series

Blade Material	Molybdenum Vanadium Stainless Steel
Blade Kinds	Petty, Santoku, Honesuki, Gyuto, Sujihiki, Slicer, Western Deba
Edge Shape	Double Bevel Edge 70/30
HRC	58 to 59

Misono UX10 Series

Blade Material	Sweden Stainless Steel
Blade Kinds	Petty, Santoku, Honesuki, Gyuto, Sujihiki,
Edge Shape	Double Bevel Edge 70/30
HRC	59 to 60

Misono Molybdenum Steel with Dimples Series

Blade Material	Molybdenum Vanadium Stainless Steel
Blade Kinds	Petty, Santoku, Gyuto, Sujihiki,
Edge Shape	Double Bevel Edge 70/30
HRC	57

Misono UX10 with Dimples Series

Blade Material	Sweden Stainless Steel
Blade Kinds	Petty, Santoku, Gyuto, Sujihiki,
Edge Shape	Double Bevel Edge 70/30
HRC	59 to 60

Hiromoto Gingami No.3 Series

Blade Material	Gingami No.3
Blade Kinds	Petty, Santoku, Gyuto, Sujihiki, Western Deba
Edge Shape	Double Bevel Edge 70/30
HRC	59 to 60

Kanetsugu Pro M Series

Blade Material	Molybdenum Vanadium Stainless Steel
Blade Kinds	Petty, Santoku, Honesuki, Gyuto, Sujihiki,
Edge Shape	Double Bevel Edge 50/50
HRC	57

Kanetsugu Pro S Series

Blade Material	Molybdenum Vanadium Stainless Steel
Blade Kinds	Petty, Santoku, Honesuki, Gyuto Sujihiki,
Edge Shape	Double Bevel Edge 50/50
HRC	57

Kanetsugu Pro J Series

Blade Material	ZA-18
Blade Kinds	Petty, Santoku, Gyuto, Slicer
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Fujiwara Kanefusa FKM Series

Blade Material	Molybdenum Vanadium Stainless Steel
Blade Kinds	Petty, Santoku, Honesuki, Deba, Gyuto, Sujihiki,Western Deba
Edge Shape	Double Bevel Edge 70/30
HRC	57 to 58

Fujiwara Kanefusa FKS Series

Blade Material	Molybdenum Vanadium Stainless Steel
Blade Kinds	Petty, Santoku, Gyuto, Sujihiki,
Edge Shape	Double Bevel Edge 70/30
HRC	57 to 58

HIRO VG-10 Mirror Polished Series

Blade Material	VG-10
Blade Kinds	Petty, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60

Glestain Series

Blade Material	ACUTO440
Blade Kinds	Petty, Santoku, Gyuto, Sujihiki,Special Utility Knife, Fillet Knife, Honesuki, Garasuki, Western Deba
Edge Shape	Double Bevel Edge 80/20
HRC	58 to 59

SHIKI KATANA Series

Blade Material	VG-10
Blade Kinds	Paring, Petty, Santoku, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Western Style Knives (Such as Petty, Santoku, Gyuto, Sujihiki, Honesuki, Western Deba)
Damascus Stainless Steel Blade

Hattori HD Series

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku, Nakiri, Gyuto, Honesuki, Sujihiki, Carving Knife,Western Deba
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Ryusen Tsuchime Damascus Series

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku,Nakiri, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Hiromoto Tenmi Jyuraku Damascus Series

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku, Gyuto
Edge Shape	Double Bevel Edge 60/40
HRC	61

SHIKI Tsuchime Damascus Twinkle Series

Blade Material	VG-10 core forged with Damascus Stainless steel blade
Blade Kinds	Paring, Petty, Santoku, Nakirii, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

SHIKI Damascus Premium Series

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Pariing, Petty, Santoku, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

SHIKI Damascus Limited Edition Series

Blade Material	VG-10 core forged with Damascus Stainless steel blade
Blade Kinds	Petty, Santoku, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Kanetsugu Saiun Damascus Series

Blade Material	VG-10 core forged with Damascus Stainless steel blade
Blade Kinds	Paring, Petty, Santoku, Gyuto, Slicer
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

JCK Gekko Damascus Series

Blade Material	VG-10 core forged with Damascus Stainless steel blade
Blade Kinds	Paring, Petty, Santoku, Nakiri, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Echizen Japan Core-Less Special Damascus Series

Blade Material	VG-10 / VG-2 Coreless Special Damascus
Blade Kinds	Petty, Santoku,Nakiri, Gyuto, Sujihiki, Bread Knife
Edge Shape	Double Bevel Edge 50/50
HRC	61 to 62

Master Saji New Design Custom DamascusSeries

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku,Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 62

Master Saji Custom Damascus Series
(Stag Bone Handle)

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Gyuto135mm, Santoku,Nakiri,Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 62

Master Saji Custom Damascus Series
(Linen Micarta Handle)

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku, Nakiri, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 62

Damascus 101 Series

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

VG-10 Multi Color Damascus Custom Line

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Parer, Santoku, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Master Saji Custom Damascus Chinese Cleaver

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Chinese Cleaver
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 62

Master Saji Core-Less Custom Damascus Series

Blade Material	VG-10 / VG-2 Coreless Special Damascus
Blade Kinds	Petty, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	61 to 62

Hiromoto Tenmi Jyuraku Limited Edition
Gingami No.3 Damascus Gyuto 240mm

Blade Material	Gingami No.3 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Gyuto 240mm
Edge Shape	Double Bevel Edge 60/40
HRC	61

SHIKI High-End Custom Damascus Series

Blade Material	VG-10 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Pariing, Petty, Santoku, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	60 to 61

Western Style Knives (Such as Petty, Santoku, Gyuto, Sujihiki, Honesuki, Western Deba)
Carbon Steel Blade
Advantages (Sharpness, edge retention and ease of re-sharpening).
Disadvantages (getting rust and discolor easily and requires additional care and maintenance)

JCK Original KAGAYAKI CarboNext Series

Blade Material	CarboNext (Next generation of Carbon Tool Steel material)
Blade Kinds	Petty, Santoku, Honesuki, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 60/40
HRC	59 to 61

Masamoto HC Series

Blade Material	Virgin Carbon Steel
Blade Kinds	Petty, Santoku, Honesuki, Gyuto Sujihiki
Edge Shape	Double Bevel Edge 70/30
HRC	61 to 62

Masamoto CT Series

Blade Material	High Carbon Steel
Blade Kinds	Petty, Santoku, Honesuki, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 70/30
HRC	58 to 59

Misono Sweden Steel Series

Blade Material	Pure Sweden Steel
Blade Kinds	Paring, Petty, Santoku, Honesuki, Hankotsu, Gyuto, Sujihiki, Western Deba
Edge Shape	Double Bevel Edge 70/30
HRC	60

Hiromoto Aogami Super Series

Blade Material	Aogami Super
Blade Kinds	Petty, Santoku, Gyuto,
Edge Shape	Double Bevel Edge 60/40
HRC	63 to 64

Fujiwara Kanefusa FKH Series

Blade Material	High Carbon Steel
Blade Kinds	Petty, Santoku, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 70/30
HRC	58 to 59

Western Style Knives (Such as Petty, Santoku, Gyuto, Sujihiki, Honesuki, Western Deba)
Damascus Carbon Steel Blade
Advantages (Sharpness, edge retention and ease of re-sharpening).
Disadvantages (getting rust and discolor easily and requires additional care and maintenance).

Master Saji Urushi&Makie Series

Blade Material	Blue Steel #2 core forged, layered of Brass, Copper and Stainless Damascus steel Stainless steel blade
Blade Kinds	Petty, Santoku, Nakiri, Gyuto, Sujihiki
Edge Shape	Double Bevel Edge 50/50
HRC	62 to 63

Western Style Knives(Such as Petty, Santoku, Gyuto, Sujihiki, Honesuki, Western Deba)
Powdered High Speed Tool Steel Blade

Ryusen Blazen Series

Blade Material	Super Gold No.2 (SG-2)
Blade Kinds	Paring, Petty, Santoku, Nakiri Honesuki, Gyuto, Sujihiki, Western Deba
Edge Shape	Double Bevel Edge 50/50
HRC	62 to 63

ZDP-189 Santoku 165mm

Blade Material	ZDP-189
Blade Kinds	Santoku i
Edge Shape	Double Bevel Edge 70/30
HRC	63

Western Style Knives (Such as Petty, Santoku, Gyuto, Sujihiki, Honesuki, Western Deba)
Damascus Powdered High Speed Tool Steel Blade

Hattori KD Series

Blade Material	Cowry X core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	63 to 67

Mr. Itou R-2 Custom Damascus Series

Blade Material	R-2 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku, Gyuto,
Edge Shape	Double Bevel Edge 50/50
HRC	62 to 63

Mr. Tanaka R-2 Custom Damascus Series

Blade Material	R-2 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Petty, Santoku, Nakiri, Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	62 to 63

ZDP-189 Damascus Custom Line

Blade Material	ZDP-189 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Paring, Santoku, Gyuto,
Edge Shape	Double Bevel Edge 70/30
HRC	63

ZDP-189 Custom High End Damascus Series

Blade Material	ZDP-189 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Gyuto
Edge Shape	Double Bevel Edge 70/30
HRC	63

Master Saji R-2 Custom Damascus Series

Blade Material	R-2 core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Paring, Petty, Santoku, Gyuto, Nakiri, Sujihiki
Edge Shape	Double Bevel Edge 50/50
HRC	62 to 63

Japanese Traditional Style Knives (Such as Yanagiba, Deba, Usuba, Wa Gyuto)
Stainless Steel Blade (Rust Resistance. Easy Maintenance)

JCK INAZUMA Damascus Series

Blade Material	Sweden Stainless Steel core forged with Nickel Damascus Stainless steel blade
Blade Kinds	Wa Petty, Wa Santoku,Nakiri, Wa Gyuto, Wa Sujihiki
Edge Shape	Double Bevel Edge 50/50
HRC	60

Kanetsugu Hybrid Wa Bocho Series

Blade Material	Molybdenum Vanadium Stainless Steel
Blade Kinds	Yanagiba, Deba
Edge Shape	Single Bevel Edge
HRC	57

Fujiwara FKV Series

Blade Material	V Gold cutting edge core welded forged with soft stainless steel
Blade Kinds	Yanagiba, Deba, Nakiri
Edge Shape	Single Bevel Edge
HRC	60

Master Saji Japanese Traditional Style Knives
(Stag Handle)

Blade Material	Gingami No.3
Blade Kinds	Yanagiba, Deba, Kai Saki
Edge Shape	Single Bevel Edge
HRC	58 to 59

Master Saji Japanese Traditional Style Knives
(Hand Crafted Bamboo Handle)

Blade Material	Gingami No.3
Blade Kinds	Yanagiba, Deba, Kai Saki
Edge Shape	Single Bevel Edge
HRC	58 to 59

Masamoto VG-10 Series

Blade Material	VG-10 cutting edge core welded forged with soft stainless steel
Blade Kinds	Yanagiba,
Edge Shape	Single Bevel Edge
HRC	60

Fu-Rin-Ka-Zan Sweden Stainless Steel Wa Series

Blade Material	Pure Sweden Stainless Steel
Blade Kinds	Wa Gyuto, Wa Sujihiki
Edge Shape	Single Bevel Edge
HRC	60

Japanese Traditional Style Knives (Such as Yanagiba, Deba, Usuba, Wa Gyuto)
Carbon Steel Blade
Advantages (Sharpness, edge retention and ease of re-sharpening).
Disadvantages (getting rust and discolor easily and requires additional care and maintenance)

JCK Original KAGAYAKI Aogami Super
Custom Damascus Series

Blade Material	Aogami Super Damascus
Blade Kinds	Wa Petty, Wa Santoku, Nakiri, Wa Gyuto,
Edge Shape	Double Bevel Edge 50/50
HRC	63 to 64

JCK Original Fu-Rin-Ka-Zan Series

Blade Material	White Steel No.1
Blade Kinds	Wa Petty, Wa Santoku, Nakiri, Wa Gyuto, Wa Sujihiki, Honesuki
Edge Shape	Double Bevel Edge 50/50
HRC	63

JCK Original Fu-Rin-Ka-Zan Yanagiba
Special Order Made

Blade Material	White Steel No.2 White Steel No.1 Blue Steel No.2 Blue Steel No.1
Blade Kinds	Yanagiba
Edge Shape	Single Bevel Edge
HRC	62 to 63

Mizuno Tanrenjo Akitada Hon Kasumi Series

Blade Material	White Steel No.2 cutting edge core welded forged with soft stainless steel
Blade Kinds	Yanagiba, Usuba, Kama Usuba, Fuguhiki
Edge Shape	Single Bevel Edge
HRC	62 to 63

Mizuno Tanrenjo Akitada Hontanren Series

Blade Material	Blue Steel #2 cutting edge core welded forged with soft stainless steel
Blade Kinds	Yanagiba, Deba, Usuba, Kama Usuba, Wa Santoku, Wa Gyuto, Fuguhiki, Chinese Cleaver
Edge Shape	Single Bevel Edge
HRC	62 to 63

Mizuno Tanrenjo Akitada AoHaganeDX Series

Blade Material	Blue Steel No.1 cutting edge core welded forged with soft stainless steel
Blade Kinds	Yanagiba, Usuba, Kama Usuba, Deba, Fuguhiki
Edge Shape	Single Bevel Edge
HRC	62 to 63

Mizuno Tanrenjo Akitada Honyaki(DX) Series

Blade Material	Honyaki White Steel No.2 or Blue Steel No.2
Blade Kinds	Yanagiba
Edge Shape	Single Bevel Edge
HRC	64 to 65

Masamoto KK Series

Blade Material	White Steel No.2
Blade Kinds	YYanagiba, Usuba, Nakiri, Deba,
Edge Shape	Single Bevel Edge
HRC	62 to 63

Masamoto KS Series

Blade Material	White Steel No.2
Blade Kinds	Yanagiba, Kissaki Takohiki, Kiritsuke Yanagiba, Deba, Wa Petty, Wa Gyuto, Wa Slicer
Edge Shape	Single Bevel Edge
HRC	62 to 63

Masamoto KA Series

Blade Material	Blue Steel No.2
Blade Kinds	Yanagiba, Usuba, Deba,
Edge Shape	Single Bevel Edge
HRC	62 to 63

Masamoto KH Series

Blade Material	Blue Steel No.2 Damascus
Blade Kinds	Yanagiba, Usuba, Deba,
Edge Shape	Single Bevel Edge
HRC	62 to 63

Masamoto HS Series

Blade Material	Honyaki White Steel No.2
Blade Kinds	Yanagiba, Usuba, Deba,
Edge Shape	Single Bevel Edge
HRC	64 to 65

Masamoto HA Series

Blade Material	Honyaki Blue Steel No.2
Blade Kinds	Yanagiba, Usuba,
Edge Shape	Single Bevel Edge
HRC	64 to 65

Mizuno Tanrenjo Akitada Honyaki (DX) Series
Wa Santoku, Wa Gyuto

Blade Material	Honyaki White Steel No.2 or Blue Steel No.2
Blade Kinds	Wa Santoku, Wa Gyuto
Edge Shape	Double Bevel Edge 50/50
HRC	64 to 65

Master Hinoura Custom Knife Series

Blade Material	White Steel No.2
Blade Kinds	Wa Petty, Wa Santoku, Nakiri, Wa Gyuto, Wa Utility
Edge Shape	Double Bevel Edge 50/50
HRC

Stainless Steel, Damascus Stainless Steel, Carbon Steel, Damascus Carbon Steel
Powdered High Speed Tool Steel, Damascus Powdered High Speed Tool Steel

Stainless Steel, Carbon Steel,