Cooking Knife,Kitchen Knife,Chef's Knife,Japanese Knife,Cutlery,KnivesHattori Misono, Hiromoto,Masamoto, Ryusen,SHIKI,Kanetsugu,Glestain,Fujiwara, Chinese Cleaver,Whetstone,,Seki, Japan
Header9.gif


                             What's New! About Us Order Info Contact Us FAQs 

                             Membership How To Sharpen How To Sharpen 2

    

    Saji VG-10 Nickel Custom Damascus Series Type II

      Wild & Dynamic, these are the proper words to describe these Saji Custom Damascus kitchen knives.

      The blade is made of VG-10 core forged with Nickel Damascus Stainless steel (HRC60 to 62).Traditional Hamaguri-Ba blade profile.

      The Nickel material in its Damascus blade is featuring white color layers and sparkling for a powerful wavy layered pattern.

      Master Saji has selected the Wild&Outdoor taste Stag bone handle with solid Brass bolster for matching the blade.

      His traditional hammer forging process and his long experiences of making unique idea&design outdoor knives are well combined together to create these outstanding kitchen knives. And this is the characteristic and uniqueness of Saji Original Custom Knives.

     Now total 6 kinds of Saji unique custom knives are available.


Edge Shape      Information For LeftHander

                    

 Double Bevel Edge 50/50               

 

All models are suitable for both Right Hander and Left Hander's use


ST-1P Paring 90mm

 ST-1P

Paring 90mm
(3.5 inch)
 

Total Length 205mm
Blade Thickness 2mm
Total Weight 108g

$195.00

SOLD OUT
 
 NEW!!ST-1PT Petty135mm

 ST-1PT

Petty 135mm
(5.3 inch)
 

Total Length 250mm
Blade Thickness 2.2mm
Total Weight 135g

$198.00

SOLD OUT
 ST-1PTL  Petty 150mm
(5.3 inch) 
Total Length 280mm
Blade Thickness 2.2mm
Total Weight 165g
 $208.00  SOLD OUT
ST-1 Gyuto 135mm
mr.-saji-st-1-gyuto-135mm.jpg

 ST-1

Gyuto 135mm
(5.3 inch)
 

Total Length 245mm
Blade Thickness 2.2mm
Total Weight 172g

$200.00

SOLD OUT

 
ST-1L  Gyuto 150mm
(5.9 inch)
 
Total Length 280mm
Blade Thickness 2.6mm
Total Weight 208g
$210.00  SOLD OUT
 
ST-2 Santoku 180mm
mr.-saji-st-2-santoku-180mm.jpg

 ST-2

Santoku 180mm
(7 inch)

Total Length 305mm
Blade Thickness 2.4mm
Total Weight 266g

$250.00

Available Now
NEW !!  ST-2B Bunka 175mm

This unique blade shape is called “Bunka” and it used to be just as common and popular with Japanese people as the multi-purpose home kitchen knives Santoku.
 
With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Some people believe the Bunka knife is more practical and more versatile than the Santoku knife.

 ST-2B

Bunka 175mm
(6.8 inch)

Total Length 295mm
Blade Thickness 2.4mm
Total Weight 231g

$250.00

 SOLD OUT

 ST-2N Nakiri 165mm

 ST-2N

Nakiri 165mm
(6.4 inch)

Total Length 295mm
Blade Thickness 2.4mm
Total Weight 274g

$250.00

Available Now
 
 ST-3 Gyuto 210mm
mr.-saji-st-3-gyuto-210mm.jpg
ST-3S  Gyuto180mm
(7 inch)
 
Total Length 295mm
Blade Thickness 2.4mm
Total Weight 185g
$225.00 Available Now
 

 ST-3

Gyuto 210mm
(8.2 inch)
 

Total Length 340mm
Blade Thickness 2.4mm
Total Weight 267g
 

 $260.00

Available Now
 
  ST-4 Gyuto 240mm
saji-gyuto240.jpg

 ST-4

Gyuto 240mm
(9.4 inch)
 

Total Length 375mm
Blade Thickness 2.4mm
Total Weight 310g
          $320.00 SOLD OUT
 

 ST-5

Gyuto 270mm
(10.6 inch) 

Total Length 405mm
Blade Thickness 2.4mm
Total Weight 370g
$350.00 Available Now
 
 NEW!! ST-6 Sujihiki 270mm

 ST-6

Sujihiki 270mm
(10.6 inch) 

Total Length 395mm
Blade Thickness 2.4mm
Total Weight 250g
$340.00 Sold Out
 

 

 
 


Takeshi Saji | Products | JapaneseChefsKnife.Com Top Page | VG-10 Custom Damascus Series

New Design Custom Damascus Series
|Core-Less Custom Damascus Series

R-2 Custom Damascus Series | Japanese Traditional Style Knife Series
| Saji Specials