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                            RYUSEN

Echizen-City (formerly Takefu), Fukui Prefecture is famous for the Echizen Uchihamono (Hammer forged knives) backed by the traditional Hizukuri forging technique with 700 years of history. It dates back to 1337, when the Swordsmith, Kuniyasu Chiyozuru has moved to Fuchu (Takefu) from Kyoto and propagated his high techniques of the swordmaking to the local  blacksmiths and began producing sickles and other agricultural blades for farmers, in addition to swords.

  Ryusen Company is a leading manufacturer in Echizen-city for professional quality Cheffs knives, inheriting the ancient forging technique combined with modern technology. They produce a full line of Kitchen knives with their own brands as well as O.E.M. For instance, our best selling HD series of Damascus kitchen knives were the result of Ryusenfs collaborative work with Hattori.

JCK will continue to introduce some of the selected Ryusen products.


Tsuchime Damascus Series
Blade Material VG-10 core forged with Nickel Damascus Stainless steel blade 
Blade Kinds  Petty, Santoku,Nakiri, Gyuto
 Edge Shape Double Bevel Edge 50/50 
 HRC 60 to 61 
 Price Range $106 to $218 
New Blazen Series

BLAZEN Series
(SG-2 Powdered High Speed Tool Steel)

Blade Material Super Gold No.2 (SG-2)
Blade Kinds  Paring, Petty, Santoku, Nakiri Honesuki, Gyuto, Sujihiki, Western Deba
 Edge Shape Double Bevel Edge 50/50 
HRC 62 to 63  
Price Range  $130 to $407



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