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                                     Pro S Series

The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to  70 degrees for longer edge retention and strength to brittleness and chipping.
  We are now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comforatable Roound shape grip. 

  We have wide selections of quality Japanese kitchen knives, but noticed we have not carried Stainless steel handle items. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle.  I like the idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for Samurai chefs.

                               Edge Shape              Information For Left Hander


                 Double Bevel Edge 50/50               


  All models (Except PS-08 Boning 145mm) are suitable for both Right Hander and Left Hander.   

About Knife Dimensions (Where we measure for the knife ?)

  Pro S Petty
PS-01 Petty 130mm
(5.1 inch)
Cutting edge length: 130mm Total Length: 240mm  Blade Thickness: 1.8mm
Blade Width: 29mm
Handle Length:98mm
Total Weight: 77g




 Available in Stock

PS-02 Petty 150mm
(5.9 inch)
Cutting edge length: 150mm Total Length: 260mm  Blade Thickness: 1.8mm
Blade Width: 31mm
Handle Length:98mm
Total Weight: 85g




Available in Stock

  Pro S Santoku 170mm
 PS-03 Santoku 170mm
(6.6 inch)
Cutting edge length: 170mm Total Length: 300mm  Blade Thickness: 2mm
Blade Width: 43mm
Handle Length:113mm
Total Weight: 146g




Available in Stock

  Pro S Gyuto

  Gyuto 180mm
(7 inch)

Cutting edge length: 180mm Total Length: 305mm  Blade Thickness: 2mm
Blade Width: 40mm
Handle Length:113mm
Total Weight: 138g




 Available in Stock 


(8.2 inch)

Cutting edge length: 210mm Total Length: 335mm  Blade Thickness: 2mm
Blade Width: 43mm
Handle Length:113mm
Total Weight: 151g




Available in Stock

PS-06 Gyuto 240mm
(9.4 inch)
Cutting edge length: 240mm Total Length: 375mm  Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length:123mm
Total Weight: 210g




Available in Stock

 PS-07 Gyuto 270mm
(10.6 inch)
Cutting edge length: 270mm Total Length: 405mm  Blade Thickness: 2.2mm
Blade Width: 53mm
Handle Length:123mm
Total Weight: 232g



Available in Stock

  Pro S Boning Knife
PS-08 Boning 145mm
(5.7 inch)
Cutting edge length: 145mm Total Length: 285mm  Blade Thickness: 2.2mm
Blade Width: 41mm
Handle Length:123mm
Total Weight: 160g




Available in Stock

 Pro S Sujihiki 240mm
PS-09 Sujihiki 240mm
(9.4 inch)
Cutting edge length: 240mm Total Length: 365mm  Blade Thickness: 2mm
Blade Width: 38mm
Handle Length:113mm
Total Weight: 150g




Available in Stock

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