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                                   Pro M Series

  The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to  70 degrees for longer edge retention and strength to brittleness and chipping.
pro m handle1.jpg

 Since introducing the Kanetsugu Pro M series two years ago, we have received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.. We all admire his talent, idea and  experienced knife making techiniques.

 Recomeneded for both Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.


                               Edge Shape              Information For Left Hander


                 Double Bevel Edge 50/50               


  All models (Except PM-08 Boning 145mm) are suitable for both Right Hander and Left Hander.   

About Knife Dimensions (Where we measure for the knife ?)
 Pro M Petty
PM-01  Petty 130mm
(5.1 inch)
Cutting edge length: 130mm Total Length: 245mm  Blade Thickness: 1.8mm
Blade Width: 29mm
Handle Length:100mm
Total Weight: 72g




Available in Stock

PM-02  Petty 150mm
(5.9 inch)
Cutting edge length: 150mm Total Length: 260mm  Blade Thickness: 1.8mm
Blade Width: 31mm
Handle Length:100mm
Total Weight: 77g




Available in Stock

 Pro M Santoku pm-santoku.jpg
PM-03 Santoku 170mm
(6.6 inch)
Cutting edge length: 170mm Total Length: 300mm  Blade Thickness: 2mm
Blade Width: 43mm
Handle Length:113mm
Total Weight: 155g




Available in Stock

 Pro M Gyuto pm-gyuto.jpg
PM-04 Gyuto 180mm
(7 inch)
Cutting edge length: 180mm Total Length: 305mm  Blade Thickness: 2mm
Blade Width: 40mm
Handle Length:113mm
Total Weight: 144g




Available in Stock

PM-05 Gyuto210mm
(8.2 inch)
Cutting edge length: 210mm Total Length: 335mm  Blade Thickness: 2mm
Blade Width: 43mm
Handle Length:113mm
Total Weight: 158g




Available in Stock

PM-06 Gyuto 240mm
(9.4 inch)
Cutting edge length: 240mm Total Length: 370mm  Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length:118mm
Total Weight: 193g




 Available in Stock

PM-07  Gyuto 270mm
(10.6 inch)
Cutting edge length: 270mm Total Length: 400mm  Blade Thickness: 2.2mm
Blade Width: 53mm
Handle Length:118mm
Total Weight: 223g




Available in Stock

 Pro M Boning pm-bonning.jpg
 PM-08 Boning 145mm
(5.7 inch)
Cutting edge length: 145mm Total Length: 275mm  Blade Thickness: 2.2mm
Blade Width: 41mm
Handle Length:118mm
Total Weight: 144g




Available in Stock

    Pro M Sujihiki pm-sujihiki.jpg
PM-09 Sujihiki 240mm
(9.4 inch)
Cutting edge length: 240mm Total Length: 365mm  Blade Thickness: 2mm
Blade Width: 38mm
Handle Length:113mm
Total Weight: 146g




Available in Stock


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