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                   masamoto logo.jpg   MASAMOTO  masamoto logo.jpg

  Over 150 years of their kitchen knife making history and technique achieves No.1 Sushi chef  knife  maker name in Japan. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO at least once.
  According to the passage, Tomonosuke (1st generation) who founded MASAMOTO was born on year 1845 and he devoted all his life (47 years) for learning and making kitchen knives. His goal that he had always thought about and said to people was " I decided to make kitchen knife in my life, I want to make best knife and my name remains for people in future."
  Now his goal  completely comes true. Through 5 generations of making kitchen knife and traditional soul have made best knife and best brand name.
  Now we are pleased to introduce and sell Legendary MASAMOTO kitchen knives.

HC Series. Highest Virgin Steel

Blade Material Virgin Carbon Steel
Blade Kinds  Petty, Santoku, Honesuki, Gyuto Sujihiki
 Edge Shape Double Bevel Edge 70/30 
HRC  61 to 62 
Price Range  $114 to $614 
ST Series. HIgh Stainless Steel

Blade Material High Carbon Stainless Steel 
Blade Kinds  Petty, Santoku, Boning Knife, Gyuto, Sujihiki
 Edge Shape  Double Bevel Edge 70/30
HRC  61 to 62 
 Price Range $128 to $423 

CT Series. Highest Carbon Steel

Blade Material  High Carbon Steel
Blade Kinds  Petty, Santoku, Honesuki, Gyuto, Sujihiki
 Edge Shape Double Bevel Edge 70/30 
HRC  58 to 59
Price Range  $90 to $423 
VG Series

Blade Material Hyper Molybdenum Vanadium
Stainless Steel
Blade Kinds  Petty, Santoku, Honesuki, Gyuto, Sujihiki
 Edge Shape  Double Bevel Edge 70/30
HRC   58 to 59
Price Range  $97 to $297 
KK Series. Kasumi Gyokuhakukou

Blade Material White Steel No.2
Blade Kinds  Yanagiba, Usuba, Nakiri, Deba,
 Edge Shape Single Bevel Edge 
HRC  62 to 63 
Price Range  $166 to $410 

KS Series. HonKasumi Gyokuhakukou

Blade Material White Steel No.2
Blade Kinds  Yanagiba, Kissaki Takohiki, Kiritsuke Yanagiba,
Deba
, Wa Petty, Wa Gyuto,
Wa Slicer
 Edge Shape Single Bevel Edge 
HRC   62 to 63
Price Range  $197 to $575 
 KA Series. HonKasumi Gyokuseikou
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Blade Material Blue Steel No.2
Blade Kinds  Yanagiba, Usuba, Deba,
 Edge Shape Single Bevel Edge 
HRC  62 to 63 
Price Range   $206 to $710

KH Series. HonKasumi Hachisouuchi 
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Blade Material Blue Steel No.2 Damascus
Blade Kinds  Yanagiba, Usuba, Deba,
 Edge Shape Single Bevel Edge 
HRC   62 to 63
Price Range  $683 to $1438 
HS Series. Honyaki Gyokuhakukou

Blade Material Honyaki White Steel No.2
Blade Kinds  Yanagiba, Usuba, Deba,
 Edge Shape Single Bevel Edge 
 HRC  64 to 65
Price Range   $698 to $1573
HA Series. Honyaki Kyoumen
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Blade Material Honyaki Blue Steel No.2
Blade Kinds  Yanagiba, Usuba,
 Edge Shape Single Bevel Edge 
HRC  64 to 65 
Price Range  $1128 to $1466 

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