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KS Series. HonKasumi Gyokuhakukou

Traditional high carbon steel cutting edge core of Hitachi White steel (Shiro Ko) is forge welded with
soft iron for the perfect balance and cutting efficiency. Traditional Japanese Magnolia wooden handle
with
water Buffalo bolster.
Hon Kasumi is one of the Sharpening style.Unlike Masamoto KK Kasumi Series, KS Hon Kasumi,
the blade is hand sharpened, polished and finished by only the skilled workers throughout the whole
process. It makes sharper edge and makes blade easier to resharpen.
In Japanese language "Hon" means "Real" or "True"."Kasumi" means "Mist". Honkasumi blade pattern
looks similar to the Mist.
The HonKasumi knives are the top of the Masamoto line produced by Masamoto's distinguished craftsmen team with special skills and long experiences.
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Blade Bevel/Edge
Shape |
Information For Left Hander |
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Single Bevel
Edge(Designed for only
Right Hander's use)
(KS-3124,KS-3127,KS-3130 Wa
Gyuto,KS-4216 Wa Petty, KS-4324 Wa Slicer are suitable
for both Right Hander and Left Hander's
use.)
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Ask for the
Price
Left Handed Version must be special ordered
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KS Kissaki Takohiki 330mm

The
special Takohiki model with Tanto tip (Kissaki) from
Masamoto company. The reinforced triangle tip has a
sharp edge to draw cut Octopus, squid and other fishes
precisely
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KS-4533
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Kissaki Takohiki
330mm
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$548.00
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Normally Ships in 1 to 2 days
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KS Kiritsuke Yanagiba
300mm

Another special Yanagiba knife with
reverse Tanto tip (Kiritsuke). This is the long
Yanagiba blade cut by about 30mm from the tip to enforce
blade for easier draw cutting.
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KS-4630
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Kiritsuke Yanagiba
300mm
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$500.00
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Normally Ships in 1 to 2 days
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KS
Yanagiba
| KS0418 |
Yanagiba 180mm |
$273.00
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Normally Ships in 1 to 2 days
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| KS0421 |
Yanagiba 210mm |
$287.00
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Normally Ships in 1 to 2 days
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| KS0424 |
Yanagiba 240mm |
$316.00
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Normally Ships in 1 to 2 days
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| KS0427 |
Yanagiba 270mm |
$352.00
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Normally Ships in 1 to 2 days
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| KS0430 |
Yanagiba 300mm |
$408.00
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Normally Ships in 1 to 2 days
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| KS0433 |
Yanagiba 330mm |
$487.00
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Normally Ships in 1 to 2 days
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KS Deba
| KS2012 |
Deba 120mm |
$225.00
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Normally Ships in 1 to 2 days
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| KS2013 |
Deba135mm |
$238.00
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Normally Ships in 1 to 2 days
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| KS2015 |
Deba150mm |
$253.00
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Normally Ships in 1 to 2 days
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| KS2016 |
Deba165mm |
$280.00
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Normally Ships in 1 to 2 days
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| KS2018 |
Deba 180mm |
$327.00
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Normally Ships in 1 to 2 days
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| KS2019 |
Deba195mm |
$361.00
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Normally Ships in 1 to 2 days
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| KS2021 |
Deba210mm |
$415.00
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Normally Ships in 1 to 2 days
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| KS2022 |
Deba225mm |
$489.00
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Out of Stock
Ask for next available time
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KS Wa Petty

Whole blade is made of White Steel #2. Double Bevel Edge 50/50.
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KS-4216
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Wa Petty 165mm
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$197.00
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Normally Ships in 1 to 2 days
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KS WaGyuto
Whole blade is made of White Steel #2. Double Bevel Edge 50/50.
Blade tip part has narrower shape than regular Wa Gyuto, this shape of Wa Gyuto are common in Eastern area
(around the Tokyo area) and popular among Japanese food chefs.
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KS-3124
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Wa
Gyutou 240mm
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$341.00
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SOLD OUT
Next available time will be in end of May
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KS-3127
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Wa Gyuto
270mm
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$377.00
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Out of Stock
Ask for next available time
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KS-3130
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Wa Gyuto
300mm
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$426.00
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Out of Stock
Ask for next available time
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KS Wa Slicer 240mm

Whole blade is made of White Steel #2. Double Bevel Edge 50/50.
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KS-4324
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Wa Slicer 240mm
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$293.00
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Normally Ships in 1 to 2 days
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