Hiromoto company is producing professional quality Chef’s knives for decades in Seki City, dedicating ancient technique  and sprit of  Takumi  (sword smith) with 780years of  sword making tradition.    After years of research and work with Hitachi Yasugi Metallurgical Research Laboratory, Hiromoto company came up with Tenmi-Jyuraku series of professional quality Chef’s knives with high performance and durability. Tenmi-Jyuraku means “Joy of cooking with taste of heart”.     Just like it is important for professional chef to faithfully create their original tastes and freshness of the specific food materials in the recipes, it is also important for professional knife craftsman to bring up the original steel characters to the maximum performance. Mr. Nagao (president of Hiromoto company) has a rich experience, knowledge and technique in this matter. He has visited Hitachi steel plant in Yasugi-city, Shimane-prefecture many times, and studied and selected two fine steels, Gingami No.3 as the best Stainless blade knives and Aogami Super as the best Carbon blade knives. You can enjoy each characteristic taste from the following two series:               Tenmi Jyuraku Gingami No.3 Series                    Tenmi Jyuraku Aogami Super Series     Tenmi Jyuraku Damascus Series (VG-10)