Real Japanese SwordSmith Mr.Kanefusa Fujiwara has been making Japanese Sword for more than 500years. Now 24th
generation Kanefusa Fujiwara and 25th generation Kanefusa Fujiwara are working for swordmaking. Can you imagine their long
time history of swordmaking? They have been teaching that technique of swordmaking and traditional spirits for next Kanefusa Fujiwara
(Usually their son).
FKV Series. Cutting edge core is made of V Gold steel (HRC60) forging welded with a special stainless steel. Unlike carbon
steel made kitchen knives, FKV products has rust resistance and its sharpness is similar to Sweden Steel. Round shape Japanese
magnolia handle comes Water Buffalo's horn bolster. On the blade, there are words engraved "Kanefusa Fujiwara" in Kanji.
From beginning users to Pro Sushi chef use, quality stainless steel blade Fujiwara Kanefusa FKV kitchen knives are recommended.