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              FKH Series (High Carbon Steel)


  We have been introducing several kinds of Carbon Steel blade kitchen knives for our customers. And we recognzied the demands for Carbon steel blade and there are many people who prefer the Carbon Steel blade kitchen knives. Of course the Carbon Steel blade has more possibility to get rust problem than stainless steel blade and requires additional care.    But still many of people like the cutting ability, good edge retention and characteristic (Easier to resharpen)of carbon steel blade. 

 From long time ago, Carbon steel had been a main kitchen knife blade material for most knives. This generation, stainless steel material has been developed, and we see many of good stainless steel kitchen knives. But I think it is great things the characteristic of Carbon steel blade (Sharpness, edge retention) will also remains for people's minds in future.

 Here is the New Line from Fujiwara Kanefusa, using Japanese Carbon Steel material. (SK-4) HRC58 to 59. 

 Full Tang Black Pakka wood handle with the bolster. Basic and Standard design, Fujiwara Kanefusa High Carbon Steel Series have total 10 kinds of blade selections.  Recommended for beginning users of carbon steel blade to heavy user of carbon steel blade or lovers of carbon steel blade.

Edge Shape    Information For Left Hander


Double Bevel Edge 70/30


Left Handed Version are available for all models

Ask for the Price 

About Knife Dimensions (Where we measure for the knife ?)

 Petty 120mmfkh-petty.jpg


(4.7 inch)

Cutting edge length: 125mm Total Length: 230mm  Blade Thickness: 1.6mm
Blade Width: 26mm
Handle Length:100mm
Total Weight: 76g


Available in Stock 



 Petty 150mm
(5.9 inch)

Cutting edge length: 150mm Total Length: 270mm  Blade Thickness: 1.8mm
Blade Width: 27mm
Handle Length:110mm
Total Weight: 91g


Available in Stock  

 Santoku 180mmfkh-santoku.jpg


(7 inch)

Cutting edge length: 180mm Total Length: 300mm  Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length:115mm
Total Weight: 160g

$71.00 Available in Stock  

Gyuto 210mmfkh-gyuto-.jpg


 Gyuto 180mm
(7 inch)

Cutting edge length: 185mm Total Length: 305mm  Blade Thickness: 2mm
Blade Width: 41mm
Handle Length:115mm
Total Weight: 137g


Available in Stock



 Gyuto 210mm
(8.2 inch)

Cutting edge length: 210mm Total Length: 335mm  Blade Thickness: 2.2mm
Blade Width: 44mm
Handle Length:115mm
Total Weight: 174g


Available in Stock



 Gyuto 240mm
(9.4 inch)

Cutting edge length: 240mm Total Length: 370mm  Blade Thickness: 2.2mm
Blade Width: 48mm
Handle Length:125mm
Total Weight: 215g


Available in Stock



 Gyuto 270mm
(10.6 inch)

Cutting edge length: 275mm Total Length: 405mm  Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length:125mm
Total Weight: 260g


Available in Stock



 Gyuto 300mm
(11.8 inch)

Cutting edge length: 300mm Total Length: 435mm  Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length:125mm
Total Weight: 289g


Available Now  

 Sujihiki 270mmfkh-sujihiki.jpg


(9.4 inch)

Cutting edge length: 240mm Total Length: 365mm  Blade Thickness: 2.2mm
Blade Width: 35mm
Handle Length:115mm
Total Weight: 164g


Available in Stock 



 Sujihiki 270mm
(10.6 inch)

Cutting edge length: 270mm Total Length: 390mm  Blade Thickness: 2.2mm
Blade Width: 39mm
Handle Length:115mm
Total Weight: 186g


Available in Stock


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