July 1st New Batch Just Arrived!!
I needed to choose a knife to use in daily food preparation, I personally think
cutting performance and edge retention would come at the top of my priority list.
Moreover, if the knife didnft require much additional care and attention in
terms of daily maintenance, it would make my decision that much easier.
These new products named gSyogekih which means gDeep Impacth would be among
my choices as they match well my preferences above.
The blade is made of Japanfs highest ranked Carbon Steel gAogami Super
(Blue Super Steel)h sandwiched with soft stainless steel. HRC64 to 65.
The 3-layered steel blade (Clad) structure supports its core of very hard
steel, and offers good strength, durability and easy anti-rust maintenance
The handle is made of Black Paper Micarta, which creates extra durability
and lack of shrinkage in water.
I believe we would all like to use our own knife for as long as possible.
However if you are not satisfied with the knifefs cutting performance and
edge retention, you may consider stopping using that particular knife.
I believe the Syogeki Aogami Super knives will have a deep impact on and
dramatically change your cooking style and cooking time with their superb
A total of 5 types of new Aogami Super knives are now available and ready to be your long time cooking partners.
About Knife Dimensions (Where we measure for the knife ?)