Tetsujiro Tsuchime (“Hammered Pattern”) Texture VG-10 Damascus Series Knife (HRc. 60-61) has a hand contoured Black Pakka wood handle scales.
To match the impressive and unique appearance of the polished Tsuchime Damascus blade, Mr. Masui decided to use Simple and Standard Black Pakka Wood for the handle scales. The handle and the seamless Stainless Steel bolsters are contoured and polished by hand so that they are comfortable to grip and are nicely accented by a decorative mosaic pin and a Black fiber / Nickel Silver / Black Fiber spacers.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Knife Model: Tetsujiro VG-10 Hammered Damascus Petty
Blade Material: VG-10 Hammered Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Petty 135mm (5.3")|
Cutting edge length: 138mm Total Length: 245mm
Blade Thickness: 1.8mm
Blade Width: 28mm
Handle Length: 100mm
Total Weight: 89g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
The wife is delighted with the knife. Previously she used a European knife of similar length. After buying a large Gekko Gyuto some time ago, she wanted the same but smaller size. Hiro is perfect! There are no objections to the sharpness of JCK knives, as usual. Pages in the air cut like a razor. After the first use in the kitchen, she decided that it was her knife and she would use it often. Could there be a better recommendation?