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Takeshi Saji is now 72 years old and has become one of the most well-known and experienced forge smiths in Japan. Just as the sun is vital for life on earth, Takeshi Saji’s existence is very important to many young forge smiths and customers.
Takeshi Saji’s new “Ocean Sunshine” series of knives once again reminded me of his importance as a craftsman and his powerful, beautiful, wild spirit.
Beautifully mirror polished, these shinning VG-10 blades have an attractive Wavy Damascus pattern and a unique Tsuchime Hammered Texture. Heat treated to HRc. 62, these hammer-forged blades feature a stainless VG-10 core, outer layers of custom forged Nickel Stainless Damascus steel and a traditional Japanese Hamaguri-Ba (Convex) blade grind that provides a remarkable combination of cutting performance and edge retention.
You can truly sense that Master Saji’s vitality and powerful spirit are present in these blades
Master Saji chose layered black Linen Micarta® for the handle scales because it is durable, water-resistant and resists shrinkage very well. We think the aesthetic contrast between these simple, practical Linen Micarta® Handles and the beautiful Sunshine Damascus blade is perfect.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: “Ocean Sunshine”: Takeshi Saji VG-10 Hammered Damascus Series Gyuto
Blade Material: VG-10 Nickel Damascus
Rockwell Hardness (HRc): 62 Blade
Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Linen Micarta Handle with Stainless Steel Bolster
Saya Included: No.
Gyuto180mm (7") Cutting edge length: 185mm Total Length: 305mm Blade Thickness: 2.4mm Blade Width: 45mm Handle Length: 120mm Total Weight: 209g |
Gyuto 210mm (8.2") Cutting edge length: 210mm Total Length: 340mm Blade Thickness: 2.4mm Blade Width: 48mm Handle Length: 122mm Total Weight: 240g |
Gyuto 240mm (9.4") Cutting edge length: 245mm Total Length: .375mm Blade Thickness: 2.4mm Blade Width: 51mm Handle Length: 122mm Total Weight: 266g |
Gyuto 270mm (10.6") Cutting edge length: 270mm Total Length: 405mm Blade Thickness: 2.4mm Blade Width: 52mm Handle Length: 127mm Total Weight: 296g |
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
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I just received this knife today. It came in a nice wooden box. It is my first time trying out Saji's knife with black Micarta handle, this knife hasn't let me down. The knife handle looks very slick and not bulky. The knife has good balance, good weight, good blade height, and most appealing is the "3D alligator skin hammered pattern" and "wavy damascus" along with a shiny color and texture. It is so much more beautiful in real life than in any photos on the internet. I highly recommend this "Ocean Sunshine" series. Photos of my other Saji's knives: 210, 240, 270 for your comparison of their size and length. Hope this review helps!
this knife is unique and beautiful. its different from all my other knives as far as shape is concerned. it is going into my collection in display. i have not used it.
This is another example of Master Saji's skills and experience in knife making. I have knives in my collection from several of his series, each quite different in style and forging pattern but all a pleasure to handle and use as everyday functional knives in my kitchen. My other Saji knives might have more exotic handles but in the Ocean Series it's all about the blade which reminds me of the skin of the saltwater crocodile we have here in Australia.