Availability: Normally ships within 1 to 6 days
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels.
The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless steel kitchen knives is growing every year. To meet these demands, Sukenari decided to produce a high-grade stainless steel kitchen knives with popular and reliable Hitachi Gingami No.3 Japanese stainless steel.
This beautiful Damascus Wa Gyuto is forged and hand crafted by passionate forge-smith Sukenari using Gingami No.3 steel (HRC 62).
Special mirror-polishing and finishing processes create a high contrast and finer Damascus layered pattern, with shiny layers of stainless steel and white-colored layers of nickel steel.
This knife comes with D Shaped magnolia wood handle with a water buffalo horn ferrule, and also includes a matching magnolia wooden Saya (Sheath) for safekeeping.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Sukenari Gingami No.3 Nickel Damascus Wa Gyuto
Blade Material: Gingami No.3 Nickel Damascus
Rockwell Hardness (HRc): 62
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
Wa Gyuto 210mm (8.2")
| Wa Gyuto 240mm (9.4")|
Cutting edge length: 230mm
Total Length: 385mm
Blade Thickness: 2.8mm
Blade Width: 50mm
Handle Length: 139mm
Total Weight: 185g
Sorry. This knife is not available for left handed version.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.