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Sukenari


Sukenari Gingami No.3 Nickel Damascus Kiritsuke (210mm to 270mm, 3 sizes, Octagonal Japanese Yew Wood Handle)

Availability: Normally ships within 1 to 6 days


With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels.

The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless steel kitchen knives is growing every year. To meet these demands, Sukenari decided to produce a high-grade stainless steel kitchen knives with popular and reliable Hitachi Gingami No.3 Japanese stainless steel.

This beautiful Damascus Wa Gyuto is forged and hand crafted by passionate forge-smith Sukenari using Gingami No.3 steel (HRC 62).

Special mirror-polishing and finishing processes create a high contrast and finer Damascus layered pattern, with shiny layers of stainless steel and white-colored layers of nickel steel.

 This knife has a comfortable Octagonal Japanese Yew Wood Handle, which has a buffalo horn ferrule. For safekeeping, each knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin. Japanese Yew Wood often has been used for the Wa Handles from long time ago. It has smooth surface and makes comfortable touch, grip and strength.

The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.

Knife Model: Sukenari Gingami No.3 Nickel Damascus Kiristuke

Blade Material: Gingami No.3 Nickel Damascus

Rockwell Hardness (HRc): 62

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagonal Japanese Yew Wood Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

 

Kiritsuke 210mm (8.2")
Cutting edge length: 200mm
Total Length: 349mm
Blade Thickness: 2.8mm
Blade Width: 47mm
Handle Length: 133mm
Total Weight: 163g

Kiritsuke 240mm (9.4")
Cutting edge length: 232mm
Total Length: 384mm
Blade Thickness: 2.8mm
Blade Width: 49mm
Handle Length: 137mm
Total Weight: 186g

Kiritsuke 270mm (10.6")
Cutting edge length: 260mm
Total Length: 415mm
Blade Thickness: 2.8mm
Blade Width: 52mm
Handle Length: 140mm
Total Weight: 228g

 

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened  50/50 without problems.  

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition. 

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for a long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
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Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
    JI
    12/28/2021
    John I.
    United States United States
    I recommend this product

    Excellent knife, light as air, cuts instantly

    This knife seems so big, but feels light and flys through every cut! This knife is a real joy to use everyday for all my Chef work and also to show off to clients! This knife allows instant inspiration to be expressed without any resistance. Meats can be cut to exacting perfection and precise design, just like the knife!

    JapaneseChefsKnife.Com Sukenari Gingami No.3 Nickel Damascus Kiritsuke (210mm to 270mm, 3 sizes, Octagonal Japanese Yew Wood Handle) Review
    YY
    11/17/2021
    YURIY Y.
    Ukraine Ukraine
    I recommend this product

    Perfect

    Perfect knife, perfect seller, fast delivery!

    JapaneseChefsKnife.Com Sukenari Gingami No.3 Nickel Damascus Kiritsuke (210mm to 270mm, 3 sizes, Octagonal Japanese Yew Wood Handle) Review
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