We started to offer the Suien Chinese Cleaver over 10 years ago. Since then, the Suien Chinese Cleaver has been immediately recognized as a great product by our professional customers because of its fine cutting performance and affordable price range compared to other famous Chinese Cleavers made in Japan.
The blade is made of pure Japanese virgin carbon steel to provide excellent edge retention and edge sharpness, the blades are heat-treated to HRc. 62-63.
Unique Texture of Mahogany Wooden Handle makes comfortable grip and well balance.
The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the Chinese Cleaver enables it to be safely guided with the knuckles of your free hand when 'tap chopping’, ‘push cutting’, or ‘pull cutting’. This makes it possible to cut large fruit and vegetables, such as cabbages, easily and safely.
Knife Model: Suien Virgin Carbon Steel Chinese Cleaver
Blade Material: Virgin Carbon Steel
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Mahogany Wooden Handle
Saya Included: No.
Chinese Ceaver 220mm (8.6")
Blade length: 220mm
Blade Width: 107mm
Blade Thickness: 2.6mm
Total Weight: 450g
Our craftsmen make suitable edge geometry for left handed version by hand sharpening process at US$10 extra. Please allow 3 to 6 days for the left handed version to deliver.
For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.
However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
Very sharp and good to use. If it had had a 50/50 grind it would be perfect for me as easier to sharpen.
Extremely fast delivery from Japan to Italy, truly impressive! The knife is awesome, very sharp right out of the box, and it much less heavy than I thought. Overall quality is amazing for this price, if you are looking for quality chinese cleaver, that's it.
I have limited experience using a cleaver for vegetable or finer chopping tasks. This knife offers very good control and feels balanced in the hand. Edge retention appears good thus far.
Holds very sharp edge very long.
This item came from the manufacturer with a nice edge so it was ready to go right out of the box. I am pleased with all aspects of this cleaver and would highly recommend to anyone looking for a well priced, high quality cleaver.