Beautiful & Ellegant VG-10 Damascus Stainless Steel blade of Shiki knife will always shine in your kitchen and is perfectly complemented by the handmade, comfortably contoured, well balanced and attractively-designed custom handles, which reliably provide an excellent grip and make these knives a joy to own and use. The VG-10 cutting edge is hardened to HRc.60-61 and is highly regarded because of its reliability, toughness, sharpness and long edge life.
Master Craftsman Mr. Masui contours and finishes the handle by hand. The SHIKI Damascus Bunka knife also features seamless stainless steel bolsters, decorative mosaic pins and a full-width blade tang that is tapered by hand to improve blade balance.
The SHIKI Knife is not just Damascus knives; this is also handcrafted pieces of art that you will feel proud to own.
The Bunka is a general-purpose kitchen knife that used to be just as popular as the Santoku, but has become less commonplace in recent years. With its tall blade, the Bunka knife is particularly suitable for cutting vegetables or fruit and the triangular tip area is particularly useful for detailed work and cutting fish or meat.
Model: SHIKI VG-10 Damascus Bunka/Kiritsuke
Blade Material: VG-10 Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Quince Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Kiritsuke/Bunka 175mm (6.8")|
Cutting edge length: 175mm Total Length: 300mm
Blade Thickness: 2.4mm
Blade Width: 46mm
Handle Length: 114mm
Total Weight: 162g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.