Master Masui chose and established the brand name “SHIKI” 四季 (“Four Seasons”) because his goal was to make a collection of hand-made knives that were just as beautiful as the four seasons of Japan. Spring, Summer, Autumn and Winter; each season is beautiful and has its own distinct natural wonders, sights, sounds, smells, tastes, traditions and atmosphere.
The SHIKISAI (色彩) series of knives, which expresses the core concept behind Master Masui’s “Shiki” brand: the beauty of the four seasons of Japan.
This knife has a mirror-polished VG-10 Damascus stainless steel blade (HRc. 60-61) and a hand-contoured handle.
Stylish & great durability, “Marine Blue Paper Micarta Handle Scales with nice accent of Blue Fiber Spacers.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Knife Model: SHIKI VG-10 Damascus Petty
Blade Material: VG-10 Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Marine Blue Paper Micarta Handle Scales with Stainless steel bolster
Saya Included: No.
Petty 150mm (5.9")
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
This is my first petty knife. I was very impressed with how quickly the item shipped. The knife is visually striking, especially that blue handle, and is comfortable and excels at smaller cutting tasks. As a first time buyer from this site, I have been very impressed with the follow-up and professionalism from japanesechefsknife.com.
What nice knife: gorgeous to see, balanced in use, sharpened just right. I've throughly enjoyed using this knife to prepare meals. For example, I've just been able to satisfyingly prepared finely sliced mushrooms for vegetarian. seafood and poultry dishes. I've surgically trimmed fat and skin from poultry breasts.