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SHIKI New World Series VG-10 Hammered Damascus STD-1PBR Paring 80mm (3.1inch, Black Pakka Wood with Red-Stripe Handle)

Availability: Normally ships the same day

New SHIKI Tsuchime (“Hammered Pattern”) Texture VG-10 Damascus Series Knife (HRc. 60-61) has a special mirror polished blade and hand contoured Linen Micarta handle scales. 

 To match the unique appearance of the beautifully mirror polished Tsuchime Damascus blade, Mr. Masui decided to use the “Black Pakkawood Handle Scales with Red Stripes”.

The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.

Knife Model: Shiki New World Series Paring

Material: VG-10 Hammered Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Black Pakka Wood with Red-Stripe Handle with Stainless Steel Bolster

Saya Included: No.


Paring 80mm (3.1")
Cutting edge length: 80mm
Total Length: 195mm
Blade Thickness: 2mm
Blade Width: 22mm
Handle Length: 105mm
Total Weight: 74g



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.



This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Customer Reviews
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Filter Reviews:
    Thomas D.
    United States United States
    I recommend this product

    Buy the best tool you can afford

    Enjoy the quality of this knife every time I use it. I first became familiar with Japanese steel when using their chisels in my hobby of woodworking. Now experiencing their excellent quality in the daily use of these knives is a pleasure.

    Nico M.
    Germany Germany
    I recommend this product

    So tiny you kind of forget how sharp it really is

    It’s a blast to use it when you cut small things or have to make precision cuts. Would buy it any day again.

    mahmut h.
    United Kingdom United Kingdom
    I recommend this product

    Helping hand

    The knife fit and finish is brilliant and out of the box very sharp the only thing that I would like to have is the handle another 10mm longer for my Hand as the heel of the knife has a little birds beak which if you have small hands will not be a issue otherwise digs in to your palm

    Edward H.
    United Kingdom United Kingdom
    I recommend this product

    Earns its keep, everyday

    Paring knifes are the most used ones in our kitchen, so we have several. Everyone uses them many times a day. Despite this, I don't need to sharpen them that often. Shiki makes some of the most beautiful one you'll find anywhere, and they feel good in the hand. A Saya is, for us, a must of you're taking a knife out of the kitchen - even a paring knife.

    Jean M.
    France France

    Very satisfied !

    Great shape and design. Very sharp, takes some traning to avoid the pointy tail compared to classical paring kives. A great deal.

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