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New SHIKI Tsuchime (“Hammered Pattern”) Texture VG-10 Damascus Series Knife (HRc. 60-61) has a special mirror polished blade and hand contoured Linen Micarta handle scales.
To match the unique appearance of the beautifully mirror polished Tsuchime Damascus blade, Mr. Masui decided to use the “Black Pakkawood Handle Scales with Golden-Brown Stripes””.
The Paring knife is useful for a variety of commonplace kitchen tasks, but it is primarily used for peeling and accurately shaping fruits and vegetables. Paring knives are particularly useful when cutting small items held in the hand, which makes them indispensable in the kitchen and an ideal companion for Gyuto knives.
Knife Model: Shiki New World Series Paring
Material: VG-10 Hammered Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Pakka Wood with Brown-Stripe Handle with Stainless Steel Bolster
Saya Included: No.
Paring 80mm (3.1")
Cutting edge length: 80mm Total Length: 195mm
Blade Thickness: 2mm
Blade Width: 22mm
Handle Length: 105mm
Total Weight: 74g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
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Excellent. Sharp as a razor