We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Shiki


SHIKI (HIRO KNIVES) VG-10 Damascus Hand-Made SDC-1 Chopper 110mm

Availability: Normally ships the same day


 Mr. Masui, the President of the hand-made knife company Hiro Knives (SHIKI), has a very strong but simple knife making policy: He designs and produces his own Custom knife designs, using his considerable experience and knowledge of knife production techniques. He is truly passionate about his knives and he is always researching new ideas for knives that are creative and innovative! In the beginning of the year 2020, Mr. Masui has just released the another beautiful and unique Damascus Choppers. 

 Simple & Elegant, the Damascus Chopper 110 mm features a silver-gray VG-10 Stainless Steel blade core (HRc.60 to 61) and outer layers of forge-laminated Stainless Steel. The VG-10 Damascus Chopper has an understated beauty that is further complimented by the subtle figure of the American Cherry Wood handle scales, the natural material also adds warmth and style. The handles are nicely rounded, by hand, and offer a very comfortable grip. 

 In Western-style cooking, people often need to cut hard foods and meat, such as chicken or fish, which often contains bones. Unfortunately, most knife manufacturers have stopped producing this type of special purpose knife due to the low demand for special purpose knives and the decreasing numbers of craftsmen. Thankfully, the innovative knife designer and craftsman Master Masui (President of Hiro Knives Company which produces SHIKI Knife Collections) decided to make these "Choppers" to rebalance this market situation and, of course, he did not forget to add his own distinctive style and skill in to the blend ! 

 We are proud to introduce Mr. Masui’s special purpose VG-10 Damascus Choppers, which are available in Limited Quantity. If you need a suitable knife for cutting chicken, fish or for other hard ingredients, we think one of these delightful Choppers will serve you very well!

Knife Model: SHIKI (Hiro Knives) VG-10 Damascus Hand-Made Damascus Chopper 110 mm 

Blade Material:  VG-10 Damascus

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: American Cherry Wood Handle

Saya Included: No.

 

Chopper 110mm (4.3")

Total Length: 230mm (9")
Blade Width: 52mm (2")
Blade Thickness: 3.6mm (9/64")
Total Weight: 270g (9.5oz)

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.

 

Important

This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.

  • Before starting to use the knife, please wash it with water for cleaning up.
  • Please do not put this knife in the dishwasher, please hand wash.
  • Please do not leave this knife in water or wet condition for long time.
  • After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
  • We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
      &nbps;

      Related Items