The perfectly mirror polished stainless VG-10 Nickel Damascus blade of Shiki Guardian Series knife will always shine in your kitchen and is perfectly complemented by the handmade, comfortably contoured, well balanced and attractively-designed custom handles, which reliably provide an excellent grip and make these knives a joy to own and use. The VG-10 cutting edge is hardened to HRc.60-61 and is highly regarded because of its reliability, toughness, sharpness and long edge life.
Master Craftsman Mr. Masui contours and finishes the handle by hand. Shiki Guardian knife also features seamless stainless steel bolsters, decorative mosaic pins and a full-width blade tang that is tapered by hand to improve blade balance.
Shiki Guardian series Knife is not just Damascus knives; this is also handcrafted pieces of art that you will feel proud to own.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Model: SHIKI Guardian Series Santoku
Blade Material: VG-10 Nickel Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Pakka Wood Handle (Green-Stripes) with Stainless Steel Bolster
Saya Included: No.
Santoku 180mm (7")
Cutting edge length: 180mm
Total Length: 305mm
Blade Thickness: 2.4mm
Blade Width: 50mm
Handle Length: 113mm
Total Weight: 176g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.
Bring my first Japanese chefs knife I’m extremely happy with it. Incredibly sharp and stunning to look at. It’s a light knife but does perfectly of what I use it for.