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Master Masui is always researching, designing and making new knives to satisfy the different needs of his numerous customers. We respect his active spirit, positive-attitude and flexibility. To distinguish these very special ‘SHIKI Black Dragon Series High-End Custom’ knife “ from other SHIKI brand knives, Master Craftsman Mr. Masui has selected to use only the very best materials and has spent even more time to ensure that every production process, particularly the detailed hand finishing, is performed faultlessly.
This Santoku knife is extra special limited edition SHIKI knife. The special matt finish and silver-gray coloring R-2 Nickel Damascus blade.(HRC 62 to 63)
To match the impressive appearance of the R-2 Nickel Damascus blade, Mr. Masui decided to use beautiful natural wood texture of Thuya Burl Wood handle scales. The handle and the seamless stainless steel bolsters are contoured and polished by hand so that they are comfortable to grip and are nicely accented by a decorative mosaic pin and a black spacer.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Knife Model: Shiki Black Dragon Series R-2 Nickel Damascus Santoku
Blade Material: R-2 Nickel Damascus
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Thuya Burl Wood Handle with Stainless Steel Bolster
Saya Included: No.
Santoku 180mm (7")
Cutting edge length: 180mm
Total Length: 300mm
Blade Thickness: 2.4mm
Blade Width: 48mm
Handle Length: 112mm
Total Weight: 176g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.