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Mr. Itou


Mr. Itou R-2 Custom Damascus Steak | Utility Knife 95mm (3.7 inch) "White Color Corian Handle" (IT-169)

Availability: Normally ships the same day


In the year 2006, we had a chance to meet Mr. Itou and his impressive Custom Kitchen Knife Collections. We don’t forget the moment (the time we met Mr.Itou and his custom knives first time) and how his knives are impressive and unique. We started to introduce his fine custom knife collections for our customers then.

Since then, his knives have attracted many customers and they are also impressed with its outstanding cutting performance and edge retention.

Mr. Itou uses R-2 Powdered High Speed Tool Steel for the cutting edge of his knives (HRc. 62) and he also creates the incredibly beautiful and powerful appearance Damascus knives.

As seen on other expensive full tang custom knives, Mr. Itou hand tapers the blade tang in order to reduce weight and to perfectly balance the blade and handle. He contours and polishes the handle to ensure a perfect grip and an attractive finish. This knife comes with great durable and fine grip of White Corian Handle.

Each one of Mr. Itou’s knives is a unique ‘one-off’, or ‘one-of-a-kind’ knife, that is 100% custom handmade and hammer forged.

Steak knife is popular in the West and is common place in Western Homes.

With their attractive decorative designs and blissfully smooth cutting performance, high quality steak knives can really enhance your special mealtimes.

Knife Model: Mr. Itou R-2 Custom Damascus Steak Knife

Blade Material: R-2 Damascus

Rockwell Hardness (HRc): 62

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: White Corian Handle with Nickel Silver Bolster

Saya Included: No.

Steak Knife 95mm (3.7")
Total Length: 220mm
Blade Thickness: 1.8mm
Total Weight: 80g

  

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
*Please do not put the knife in the dishwasher machine for cleaning. *Please do not leave the knife in water or wet condition for long time. *After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place. *This is an extremely sharp knife. Please use special cares in using and storing it. *Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking. * Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab. *We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 1 Reviews
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PW
11/30/2020
Peter W.
United Kingdom United Kingdom
I recommend this product
R2 Damascus Steak Knife

I have owned and used three hunting knives made by Mr Itou for 10 years or more. They have performed brilliantly. His skill and craftsmanship are superb and his choice of R2 Damascus as opposed to Cowry X Damascus because it sharpens easier shows the thought and research he has given to his profession. I own two hunting knives in Cowry X and this is true. So when looking for kitchen knives for paring and meat preparation I purchased this knife and a matching paring knife. They work beautifully. Razor sharp and superb balance. Highly recommended!

JapaneseChefsKnife.Com Mr. Itou R-2 Custom Damascus Steak | Utility Knife 95mm (3.7 inch) White Color Corian Handle (IT-169) Review
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