{"product_id":"jck-original-kagayaki-vg-10-wa-series-premium-yuk-5-wa-gyuto-210mm-8-2-inch-octagonal-desert-ironwood-handle-with-marble-colored-water-buffalo-horn-ferrule","title":"JCK Original Kagayaki 悠久VG-10 Wa Series Premium Edition YUK-5 Wa Gyuto 210mm (8.2 inch, Octagonal Desert Ironwood Handle with Marble Colored Water Buffalo Horn Ferrule)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe established the JCK Original Kagayaki brand in the year 2008.\u003c\/p\u003e\n\u003cp\u003eThe concept was to produce a simple and practical series of knives, made with high quality standards and a high level of craftsmanship, which reflects the passion of the craftsmen. The Kagayaki brand concept and knives have now brought happiness and satisfaction to a great number of our serious customers and professional chefs for many years.\u003c\/p\u003e\n\u003cp\u003eWe hope and wish the Kagayaki Craftsmen Team’s craftsmanship and passion for traditional knife making skills and techniques will continue long in to the future. This special wish inspired us to make these new knives, which are named “悠久” , or “YUKYU”, which means “ETERNITY” in English.\u003c\/p\u003e\n\u003cp\u003eOnce again, we have worked closely with master craftsman Mr. Gotou and his talented team to produce these knives.\u003c\/p\u003e\n\u003cp\u003eThe new \u003cem\u003eKAGAYAKI VG-10\u003c\/em\u003e knives are fitted with Traditional \u003cem\u003eWA\u003c\/em\u003e style wooden Handles, which allow them to feel light weight and gracefully balanced.\u003c\/p\u003e\n\u003cp\u003eThe knives feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVG-10\u003c\/em\u003e is high performance stainless cutlery steel that is famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eFor the premium edition, we have carefully select the beautiful texture and pattern of the Octagonal Desert Ironwood Handle with Marble Colored Water Buffalo Horn Ferrule for the handle material. The Kagayaki VG-10 Wa Gyuto 210mm comes with a natural beauty Octagonal Handle that provides a comfortable grip. For safekeeping, this knife comes with a matching Black Lacquered Wood \u003cem\u003eSaya\u003c\/em\u003e (Sheath) and a black pakkawood \u003cem\u003eSaya\u003c\/em\u003e pin.\u003c\/p\u003e\n\u003cp\u003eExpert Craftsmanship and true Passion are necessary to create these beautifully polished, three-dimensional Kiritsuke blades, which have a perfectly polished blade tip and spine.\u003c\/p\u003e\n\u003cp\u003eMaintaining the same of high-quality finishing and manufacturing standards that were established by our existing Kagayaki line, new \u003cem\u003eKAGAYAKI VG-10\u003c\/em\u003e with Natural Beauty Desert Ironwood handles provide a nice visual accent and extra comfort when holding the knife in a pinch grip.\u003c\/p\u003e\n\u003cp style=\"margin: 0mm;\"\u003e\u003cspan\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0mm;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Regular Version and ES Version\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth the Regular Version and ES Version are hand sharpened by skillful, experienced Master Craftsman, but each version has different characteristics and offers different advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cu\u003eRegular Version\u003c\/u\u003e\u003c\/strong\u003e - Lets you enjoy adequate sharpness and good cutting performance straight away, without the need for sharpening. One benefit offered by the Regular Version, is that you can make the final sharp edge yourself, so you have the opportunity to adjust the edge geometry to meet your own requirements and preferences. Advanced, Experienced and serious users will understand how important and beneficial this is. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cu\u003eES Version\u003c\/u\u003e\u003c\/strong\u003e - Has a much steeper, thinner edge that offers outstanding sharpness and maximum cutting performance. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eSpecification\u003c\/h4\u003e\n\u003cp\u003eKnife Model: JCK Original Kagayaki 悠久VG-10 Wa Series Premium Edition YUK-5 Wa Gyuto 210mm\u003c\/p\u003e\n\u003cp\u003eBlade Material:  VG-10 Stainless Steel\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 60 to 61\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 70\/30\u003c\/p\u003e\n\u003cp\u003eHandle Material: Octagonal Desert Ironwood Handle with Marble Colored Water Buffalo Horn Ferrule\u003c\/p\u003e\n\u003cp\u003eSaya Included: Yes.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable height=\"188\" style=\"width: 288px; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 141px;\"\u003e\n\u003ctd style=\"width: 280px; text-align: left; height: 141px;\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #e06666;\"\u003eWa Gyuto 210mm (8.2\")\u003c\/span\u003e \u003cbr\u003eCutting edge length: 207mm\u003cbr\u003eTotal Length: 360mm \u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eBlade Width: 46mm \u003cbr\u003eHandle Length: 140mm\u003cbr\u003eTotal Weight: 160g \u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"Fu-Rin-Ka-Zan R-2 Clad Wa Series Wa Gyuto (210mm to 270mm, 3 sizes)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_C_large.jpg?v=1485574712\" data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eAbout Left Handed Version\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eMaster Craftsman modifies edge shape and bevel for left hand use by hand sharpening process at the following additional cost:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cspan\u003eWa Gyuto\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e+ US$10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eLeft handed versions are normally in stock for immediate shipping. However, when it became out of stock, please allow 3 to 6 days for shipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFor your information, many of the Japanese Kitchen knives come originally with double bevel edge sharpened 70\/30 (face side\/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eHowever, this 70\/30 edge geometry is designed for right hand use, so we have a service to modify it to 30\/70 for left handed users with re-sharpening process by skilled craftsman.\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eInstructions \u0026amp; Maintenance\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put the knife in the dishwasher machine for cleaning.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave the knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kagayaki","offers":[{"title":"YUK-5 Wa Gyuto 210mm(8.2 inch) \/ Regular \/ Right Handed","offer_id":49696151699739,"sku":"YUK-5","price":228.0,"currency_code":"USD","in_stock":true},{"title":"YUK-5 Wa Gyuto 210mm(8.2 inch) \/ ES (Extra Sharpness) \/ Right Handed","offer_id":49696151732507,"sku":"YUK-5ES","price":233.0,"currency_code":"USD","in_stock":true},{"title":"YUK-5 Wa Gyuto 210mm(8.2 inch) \/ ES (Extra Sharpness) \/ Left Handed","offer_id":49696151765275,"sku":"YUK-5ESL","price":238.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/kagayaki-wa-gyuto-jck-original-kagayaki-vg-10-wa-series-premium-edition-yuk-5-wa-gyuto-210mm-8-2-inch-octagonal-desert-ironwood-handle-with-marble-colored-water-buffalo-horn-ferrule-47204083695899.jpg?v=1732738894","url":"https:\/\/japanesechefsknife.com\/products\/jck-original-kagayaki-vg-10-wa-series-premium-yuk-5-wa-gyuto-210mm-8-2-inch-octagonal-desert-ironwood-handle-with-marble-colored-water-buffalo-horn-ferrule","provider":"JapaneseChefsKnife.Com","version":"1.0","type":"link"}