Availability: Normally ships the same day
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. We wanted to create an original design, but maintain the excellent quality control and craftsmanship in order to satisfy professional chefs and discerning users.
Elegant and contemporary, the new KAGAYAKI VG-10 knives are very beautiful and have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60-61), a comfortable rounded handle that is made from dark purple-colored Staminawood, and a matching curved nickel silver bolster and rivets. Staminawood is a very durable and water-resistant composite material, which is produced by laminating multiple layers of wood with special resin ingredients and compressing them together.
VG-10 is high performance stainless cutlery steel that is famous for its combination of very good edge sharpness, edge retention, and high corrosion resistance. The unique oval dimples, which are ground in to both sides of the blade, give these stylish Kagayaki VG-10 knives a particularly unique and attractive appearance. The special dimples reduce the surface area of the blade and thereby reduce the friction that is generated whilst cutting an ingredient. Consequently, Kagayaki VG-10 knives with dimples provide an especially smooth and effortless cutting experience.
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The Santoku is often recommended as a multi-purpose kitchen knife.
Characteristics and Difference of Regular Version and ES Version
Both Regular Version and ES version are hand sharpened by skillful and experienced Master Craftsman.
Hereby we introduce the characteristics and difference of Regular Version and ES Version.
Knife Model: JCK Original Kagayaki VG-10 Series Santoku with Dimples
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 70/30
Handle Material: Dark purple-colored Staminawood Handle with Nickel Silver Bolster
Saya Included: No.
Santoku 175mm (6.8")
Cutting edge length: 175mm
Total Length: 295mm
Blade Thickness: 2.2mm
Blade Width: 47mm
Handle Length: 120mm
Total Weight: 165g
Master Craftsman modifies edge shape and bevel for left hand use by hand sharpening process at the following additional cost:
Left handed versions are normally in stock for immediate shipping. However, when it became out of stock, please allow 3 to 6 days for shipping.
For your information, many of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.
However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.