Availability: Normally ships the same day
Not too long ago, we stocked a best-selling line of Damascus Kitchen knives called the Hattori HD Series, which were made by Hattori. Since founding JapaneseChefsKnife.Com, we have sold a large number of beautiful Hattori HD knives and many of our customers have told us that they love the beauty and high quality of these knives. Unfortunately, about 3 or 4 years ago Hattori discontinued the Hattori HD Series of knives due to limited production capacity. Thus began our journey to find a high quality range of Damascus kitchen knives that were similarly well made, with fine materials and expert craftsmanship. Today, we are very happy to announce the end of our search and to confidently introduce our new range of Kagayaki VG-10 Damascus kitchen knives to you!
The beautifully mirror polished Kagayaki VG-10 Damascus Paring knife has a sophisticated and authentic patterned Damascus blade (stainless) that has a VG-10 steel core (HRc. 60-61). The double bevel blade is ground evenly on both sides (50/50) and provides excellent cutting performance - particularly when carrying out precise, detailed work. The light, vibrantly colored Mahogany handles have a pleasant wooden texture and are seamlessly fitted to the stainless steel bolsters.
We have very positive feelings about our new Kagayaki VG-10 Damascus Series and we are confident that their quality is comparable to our best-selling line of Hattori HD VG-10 Damascus knives.
The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.
Knife Model: JCK Original Kagayaki VG-10 Damascus Series Sujihiki
Blade Material: VG-10 Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Mahogany Wood Handle with Stainless Steel Bolster
Saya Included: No.
Sujihiki 270mm (10.6")
Cutting edge length: 275mm
Total Length: 400mm
Blade Thickness: 2.2mm
Blade Width: 41mm
Handle Length: 118mm
Total Weight: 220g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for a long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.