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JCK Original Kagayaki Aogami Super Custom Damascus Wa Petty (120mm and 150mm, 2 sizes)

Availability: Normally ships the same day

Kagayaki Aogami Super Custom Damascus Series knife is forged by Master Yamamoto, a talented and passionate forge-smith who is based in Takefu City, Fukui Prefecture.

Master Yamamoto's custom hammer forging process brings out the maximum potential of the Japan's premier quality Carbon Steel Aogami Super core blade steel (HRc. 63-64), which is clad with a beautiful Damascus laminate, which is made with alternating layers of Aogami Super steel and soft iron.

The high quality handles are made with red sandalwood and a black pakkawood ferrule, their comfortable octagonal shape allows a precision grip and provides authentic Japanese styling.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: JCK Original Kagayaki Aogami Super Custom Damascus Series Wa Petty

Blade Material:  Aogami Super Damascus

Rockwell Hardness (HRc): 63 to 64

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Red-Sandalwood Handle with black pakkawood ferrule

Saya Included: No.


Wa Petty 120mm (4.7")
Cutting edge length: 120mm
Total Length: 250mm
Blade Thickness: 3mm
Blade Width: 32mm
Handle Length: 115mm
Total Weight: 81g 

Wa Petty 150mm (5.9")
Cutting edge length: 155mm
Total Length: 280mm
Blade Thickness: 3mm
Blade Width: 32mm
Handle Length: 115mm
Total Weight: 85g



This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.



This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • *After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

Customer Reviews

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I recommend this product

The best petty I ever have

The best petty I ever have. Out of the box sharpness is impressive, Another great buy from JCK.


From Russia with Love

Thanks for the fast shipping, The knife is very comfortable.

Iris K.

Greatest Knife Seller

Dear Koki Iwahara San! Thank You very much for KAGAYAKI Aogami Super Custom Damascus Wa Petty 150 mm knife from Master Yamamoto. This knife is the perfect choice for full - carbon steel lovers! Unbelievable sharp cutting edge, nice vortex damascus pattern, original noble Japanese handle. Buy it with confidence! You will be happy a life - long with daily use. Take care of it with love and fine oil. It's a Beauty! Your Company was the VERY FIRST, I was purcheasing from on the Internet - a damascus Higonokami from Master Motosuke Nagao. Since I learned all about Japanese knife making techniques and art and soul of Masters only from You! The personal attention and care and customer service and free gifts You provide is unique! I have already numerous knives from You, but can have never enough! Will tell to everyone that You Are The BEST Knife - Seller on the Globe! Wish Sunny Days and Good Business. Sincerely Yours Kornis Iris (Ayame) from Hungary

James M.

Holds an edge for weeks

Holds an edge for weeks through heavy use. Keep it clean and oiled and you’ll never have a problem. My favorite petty knife in my set.

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