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Kagayaki Aogami Super Custom Damascus Series knife is forged by Master Yamamoto, a talented and passionate forge-smith who is based in Takefu City, Fukui Prefecture.
Master Yamamoto's custom hammer forging process brings out the maximum potential of the Japan's premier quality Carbon Steel Aogami Super core blade steel (HRc. 63-64), which is clad with a beautiful Damascus laminate, which is made with alternating layers of Aogami Super steel and soft iron.
The high quality handles are made with red sandalwood and a black pakkawood ferrule, their comfortable octagonal shape allows a precision grip and provides authentic Japanese styling.
The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.
Knife Model: JCK Original Kagayaki Aogami Super Custom Damascus Series Nakiri
Blade Material: Aogami Super Damascus
Rockwell Hardness (HRc): 63 to 64
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Red-Sandalwood Handle with black pakkawood ferrule
Saya Included: No.
Nakiri 165mm (6.4")
Cutting edge length: 165mm
Total Length: 315mm
Blade Thickness: 3.5mm
Blade Width: 50mm
Handle Length: 128mm
Total Weight: 148g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.