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“RAIUN雷雲”, that means " Thundercloud” in Japanese. Like Thundercloud, the JCK Raiun has vivid and good impact of the beautiful Damascus blade and matching dark color of Red-Sansaldwood handle.
Raiun knife has a beautiful layers of Damascus blade which is slightly Up-Swept blade shape for fine grip and efficient cutting process. This knife features a hand sharpened and hand honed VG-10 Damascus stainless steel blade (HRc. 60-61. 50/50 symmetrically ground double beveled edge).
Raiun knife has D shape of Red-Sandalwood handle with black pakka wood ferrule for right hand use.
Serrated bread knives were invented for the sole purpose of cutting soft bread and baked goods without crushing them. However, depending on the type of serration, they can also be used to cut other foods including tomatoes, cucumbers, melons, and even preserved meats, such as salami. For this reason, many culinary professionals consider the humble bread knife an essential part of their kit.
Knife Model: JCK Natures Raiun Series Bread Knife
Blade Material: VG-10 Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Shaped Red-Sandal Wood Handle with Black Pakka Wood Ferrules
Saya Included: No.
Bread Knife 240mm (9.4")
Sorry. This knife is not available for left handed version.
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.