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Hattori


 

Hattori 傘 SAN Series Limited Edition FH Series SAN-3 Gyuto 210mm (8.2 inch, Very Rare and Elegant Black/Red Linen Micarta handle)

Availability: Normally ships the same day


 This year, Master Hattori became 80 years old. In Japan, a person’s 80th birthday is commemorated with a special celebration called 傘寿 / Sanjyu. To celebrate his special anniversary year, and also his proud achievements as a Master craftsman, Hattori has decided to produce a Special Limited Edition Collection of knives called the 傘 San Series. Each item in this special limited edition collection will be marked with a Serial Number.

 The Hattori 傘 San Series knife collection will feature special, limited production models, which Master Hattori can no longer produce in large quantities due to the rarity or limited availability of handle materials or blade materials.

 This time, Master Hattori has selected the FH series VG-10 Gyuto 210mm from his line of Professional Chef's knives, and Master Hattori chose to use a very rare and elegant Black/Red Linen Micarta handle. About 20 years ago, Master Hattori discovered this unique and stylish linen Micarta and now he has decided to use this premium material for this special SAN Limited Edition knives. Linen Micarta is a durable, water-resistanct composit material that is very practical for kitchen knife handles. Each handle is carefully contoured by hand to ensure that it fits your hand comfortably and the full tang is taper ground to reduce weight and perfect balance. Comes with a Gift box with "Sanjyu 80 year anniversary message and gold label.

 The Hattori FH series Chef knives have been designed by members of KnifeForums (including many loyal customers, professional chefs and knife enthusiasts, and handcrafted by Master Ichiro Hattori

 Hattori FH series knives are produced in very small batch to ensure a high level of quality and performance. Every detail of design and manufacture has been taken into consideration - from the special heat treatment process and the hand contured handle, to the ergonomics, balance and blade geometry of each knife.

 The blade is made of solid VG-10 Cobalt steel (HRc. 60-61). Even though the knife has a simple appearnce, we can clearly see Hattori' detailed work and high level of craftsmanship when inspecting each blade, which is finely hand sharpened and polished. The luxurious premium Linen Micarta has a beautiful & ellegant texture. Each handle is carefully contoured by hand to ensure that it fits your hand comfortably and the full tang is taper ground to reduce weight and perfect balance. Comes with a Gift box with "Sanjyu 80 year anniversary message and gold label.

 The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Hattori 傘 SAN Series Limited Edition, FH Series VG-10 Gyuto 210mm

Blade Material: VG-10

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Very rare and Elegant Black/Red Linen Micarta handle

Saya Included: No.

Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2mm
Blade Width: 44mm
Handle Length: 120mm
Total Weight: 182g

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.  

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.  

 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.

 

    &nbps;
    Customer Reviews
    5.0 Based on 5 Reviews
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    Filter Reviews:
    CH
    08/09/2020
    Collen H.
    United States United States
    I recommend this product
    Hattori- True Greatness

    Everything about JKD is easy and affordable. They always have the most innovative cutting tools on the planet. Old school to cutting edge they have what it takes. My new Hattori San Gyuto 8.2 limited edition elegant red Liners and black Micarta, does not disappoint. Truly exceptional cutting experience

    AK
    08/08/2020
    Artiom K.
    Israel Israel
    I recommend this product
    Нож

    Очень корректный продавец! Я покупаю у него уже не первый раз, советую этого продавца! Very correct seller! This is not the first time I buy from him, I recommend this seller!

    T
    07/30/2020
    Taras
    Ukraine Ukraine
    I recommend this product
    The perfect knife!

    This is not my first Japanese knife purchased on this site, but so far it has become my favorite. Thank you Koki for the opportunity to own this wonderful tool from Master Hattori.

    JapaneseChefsKnife.Com Hattori 傘 SAN Series Limited Edition FH Series SAN-3 Gyuto 210mm  (8.2 inch, Very Rare and Elegant Black/Red Linen Micarta handle) ReviewJapaneseChefsKnife.Com Hattori 傘 SAN Series Limited Edition FH Series SAN-3 Gyuto 210mm  (8.2 inch, Very Rare and Elegant Black/Red Linen Micarta handle) ReviewJapaneseChefsKnife.Com Hattori 傘 SAN Series Limited Edition FH Series SAN-3 Gyuto 210mm  (8.2 inch, Very Rare and Elegant Black/Red Linen Micarta handle) Review
    RP
    04/15/2020
    Robert P.
    United States United States
    I recommend this product
    Great knife

    Very good order and received it fast

    PN
    03/23/2020
    Pieter N.
    Nigeria Nigeria
    I recommend this product
    Hattori 傘 SAN Series Limited Edition FH Series SAN-3 Gyuto 210mm

    A privilege to own this knife, beautifully finished and super sharp edge. Would like to own more of his range of knives.

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