The Custom Limited Edition knife (Year 2021 Special Limited Edition) is from the great Master Hattori !
Master Hattori chose to use a very unique and beautiful Spiny Oyster GemStone Handle. The Spiny Oyster GemStone Handle has a beautiful appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. The full tang is taper ground to reduce weight and perfect balance.
Each Hattori Custom Limited Edition Gyuto knife is "One-of-a-Kind" and comes with the Serial No. and available with only 10Pcs. (Serial No.1 (01-2021) to No.10 (10-2021)
After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.
Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.
The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Hattori Forums Custom Limited Edition Year 2021, FH Series FH-6SP2021DBT Gyuto 210mm
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Spiny Oyster GemStone Handle with Stainless Steel Bolster
Saya Included: No.
| Gyuto 210mm (8.2")|
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2mm
Blade Width: 44mm
Handle Length: 120mm
Total Weight: 190g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
Initially, I wanted kd30 series. But they have not been available for a very long time. I took this knife and this is was good choice. Very comfortable, adapted for cooking with amazing cutting.
It is so beautiful that I am saving it from real usage. With only five pieces made, I am treating it as a collectible item that will be passing down from generation to generation.