The Custom Limited Edition knife (Year 2021 Special Limited Edition) is from the great Master Hattori !
Master Hattori has used a unique, beautifully figured piece of Natural Yellow Color Stabilized Box Elder Wood for the handle of each Boning Knife. The wooden handle and Stainless Steel bolster have been carefully hand-contoured to provide a perfect grip and superb blade balance. Perfectly polished Stabilized Box Elder Wood makes beautiful accent and coloring, is also highly water-resistant and will not split or crack as a result of rapidly changing humidity levels.
Each Hattori Custom Limited Edition Boning knife is "One-of-a-Kind" and comes with the Serial No. and available with only 5Pcs. (Serial No.1 (01-2021) to No.5(05-2021))
After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.
Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.
The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.
Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.
Knife Model: Hattori Forums Custom Limited Edition Year 2021, FH Series FH-5SP2021WT Boning Knife 160mm
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: Natural Yellow Color Stabilized Box Elder Wood Handle with Stainless Steel Bolster
Saya Included: No.
| Boning Knife 160mm (6.2")|
Cutting edge length: 160mm (6.2")
Total Length: 290mm (11.4")
Blade Thickness: 2.5mm (0.09")
Blade Width: 42mm (1.6")
Handle Length: 120mm (4.7")
Total Weight: 171g (5.9oz)
Sorry. This knife is not available for left handed version.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
This is my second knife I have purchased from JKD/JCK that is made by Mr. Hattori. The first was a Damascus tanto. An amazing piece of workmanship. This second purchase is a beautiful boning knife. It has great balance and is amazing to work with. JCK and JKD have been great to work with over the last 10 + years and the product lines have expanded and quality of craftsmanship is at a very, very high level. I believe I have about 7 knives now, and am never disappointed with the service and value. And I like to support an important craft- Kiki has a keen eye and has built partnerships with some amazing knife makers.