We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Just $10 USD for US, Canada, Australia, Asian countries. US$15 for Europe and other Countries in the world

Hattori


Hattori Forums Custom Limited Edition Year 2021, FH Series FH-5SP2021SO Boning Knife 160mm (6.2inch, Spiny Oyster GemStone Handle)

Availability: Normally ships the same day


The Custom Limited Edition knife (Year 2021 Special Limited Edition) is from the great Master Hattori !

Master Hattori chose to use a very unique and beautiful Spiny Oyster GemStone Handle. The Spiny Oyster Gemstone Handle has a beautiful appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. The full tang is taper ground to reduce weight and perfect balance. 

Each Hattori Custom Limited Edition Boning knife is "One-of-a-Kind" and comes with the Serial No. and available with only 5Pcs. (Serial No.1 (01-2021) to No.5(05-2021))

After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.                             

Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.

The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.

Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.

Knife Model: Hattori Forums Custom Limited Edition Year 2021, FH Series FH-5SP2021SO Boning Knife 160mm

Blade Material: VG-10 Stainless Steel

Rockwell Hardness (HRc): 60 to 61

Blade Grind and Edge Shape: Single Bevel Edge

Handle Material: Spiny Oyster GemStone Handle with Stainless Steel Bolster

Saya Included: No.

 
 Boning Knife 160mm (6.2")
Cutting edge length: 160mm (6.2")
Total Length: 290mm (11.4")
Blade Thickness: 2.5mm (0.09")
Blade Width: 42mm (1.6")
Handle Length: 120mm (4.7")
Total Weight: 188g (6.6oz)

  

 

Sorry. This knife is not available for left handed version.

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

 

Important

This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
&nbps;
Customer Reviews
5.0 Based on 2 Reviews
5 ★
100% 
2
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    MW
    12/31/2021
    Mark W.
    United Kingdom United Kingdom
    I recommend this product

    Hattori Boning Knife

    My 4th Japanese Chefs Knife purchase - expertly shipped in record time. Lovely compact knife to hold with some strength for the tougher boning areas to get into to. Extremely sharp! Very pleased - again.

    OL
    09/09/2021
    Oleg L.
    Ukraine Ukraine
    I recommend this product

    Boning Knife 160mm

    Beautiful, well-balanced knife that is a pleasure to use. Although it is designed to break down meats, it performs equally well on vegetables. A great value for the price.

    JapaneseChefsKnife.Com Hattori Forums Custom Limited Edition Year 2021, FH Series FH-5SP2021SO Boning Knife 160mm (6.2inch, Spiny Oyster GemStone Handle) Review
    Facebook retargeting pixel

    Related Items