The Custom Limited Edition knife (Year 2021 Special Limited Edition) is from the great Master Hattori !
Master Hattori chose to use a very unique and beautiful Spiny Oyster GemStone Handle. The Spiny Oyster Gemstone Handle has a beautiful appearance and to ensure that it can be gripped comfortably, it has been carefully contoured and polished by hand. The full tang is taper ground to reduce weight and perfect balance.
Each Hattori Custom Limited Edition Boning knife is "One-of-a-Kind" and comes with the Serial No. and available with only 5Pcs. (Serial No.1 (01-2021) to No.5(05-2021))
After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.
Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.
The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.
Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but many people have found this knife is also capable of filleting fish or red meat and can perform many of the tasks that Western boning knives are used for.
Knife Model: Hattori Forums Custom Limited Edition Year 2021, FH Series FH-5SP2021SO Boning Knife 160mm
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Single Bevel Edge
Handle Material: Spiny Oyster GemStone Handle with Stainless Steel Bolster
Saya Included: No.
| Boning Knife 160mm (6.2")|
Cutting edge length: 160mm (6.2")
Total Length: 290mm (11.4")
Blade Thickness: 2.5mm (0.09")
Blade Width: 42mm (1.6")
Handle Length: 120mm (4.7")
Total Weight: 188g (6.6oz)
Sorry. This knife is not available for left handed version.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
My 4th Japanese Chefs Knife purchase - expertly shipped in record time. Lovely compact knife to hold with some strength for the tougher boning areas to get into to. Extremely sharp! Very pleased - again.
Beautiful, well-balanced knife that is a pleasure to use. Although it is designed to break down meats, it performs equally well on vegetables. A great value for the price.