The Custom Limited Edition knife (Year 2019 Special Limited Edition) is from the great Master Hattori !
Master Hattori has used a unique, beautifully figured piece of Grey Color Stabilized Box Elder Wood for the handle of each 240mm Gyuto. The wooden handle and Stainless Steel bolster have been carefully hand-contoured to provide a perfect grip and superb blade balance. Perfectly polished Stabilized Box Elder Wood makes beautiful accent and coloring, is also highly water-resistant and will not split or crack as a result of rapidly changing humidity levels.
Each Hattori Custom Limited Edition 240mm Gyuto knife is "One-of-a-Kind" and comes with the additional logo 2019 限定版 which means “Year 2018 Special Limited Edition)
Each of the Box Elder has unique and different natural wooden texture. If one particular knife interests you, please order now to avoid disappointment - Only 1Pc. is Available!
After years of the collaborative work with the Knife Forums "In the Kitchen" members and the premier knife maker, Mr.Ichiro Hattori, we are proud to introduce our first JCK Original, FH Series Hattori / Forums high end Chef's knives.
Hattori FH Series knife is produced in very small batches to ensure a high level of quality and performance. Every detail in design and manufacture has been taken into consideration from the special heat treat process, to the hand contoured handle and to the balance, ergonomics and profile of each knife.
The blade is made of VG-10 Cobalt Steel (HRC60 to 61). Even though it is simple appearance, we can feel the Hattori’s detailed works high level of craftsmanship from finely hand sharpened and polished blade.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: Hattori Forums FH Series Gyuto
Blade Material: VG-10 Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Grey Color Stabilized Box Elder Wood
Saya Included: No.
Gyuto 240mm (9.4")
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.