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Fujiwara Kanefusa


Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes)

Availability: Normally ships the same day


Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.

This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip.

We recommend Fujiwara FKM knife to first-time buyers of Japanese knives because of their reliable quality and affordable pricing. Fujiwara FKM knife has good strength, cutting performance and ease of maintenance, which are some of most important features for first-time users of Japanese knives.

A stylish and attractive alternative version, which has a wine-colored pakkawood handle, is also available for your choice.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

Knife Model: Fujiwara Kanefusa FKM Series Gyuto

Blade Material:  AUS-8 Molybdenum Vanadium Stainless Steel

Rockwell Hardness (HRc): 57 to 58

Blade Grind and Edge Shape: Double Bevel Edge 70/30

Handle Material: Black Pakka Wood Handle with Stainless Steel Bolster

Or Wine Color Pakka Wood Handle with Stainlesss Steel Bolster

Saya Included: No.

 

Black Pakka Wood Handle
Gyuto 150mm (5.9")
Cutting edge length: 155mm
Total Length: 265mm
Blade Thickness: 2mm
Blade Width: 35mm
Handle Length: 110mm
Total Weight: 98g
Gyuto 180mm (7")
Cutting edge length: 185mm
Total Length: 305mm
Blade Thickness: 2.2mm
Blade Width: 41mm
Handle Length: 115mm
Total Weight: 157g
Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2.2mm
Blade Width: 44mm
Handle Length: 115mm
Total Weight: 176g

Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 49mm
Handle Length: 125mm
Total Weight: 222g
Gyuto 270mm (10.6")
Cutting edge length: 275mm
Total Length: 405mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 268g
Gyuto 300mm (11.8")
Cutting edge length: 300mm
Total Length: 435mm
Blade Thickness: 2.4mm
Blade Width: 56mm
Handle Length: 123mm
Total Weight: 290g


Wine Color Pakka Wood Handle
Gyuto 150mm (5.9")
Cutting edge length: 155mm
Total Length: 265mm
Blade Thickness: 2mm
Blade Width: 35mm
Handle Length: 110mm
Total Weight: 105g
Gyuto 180mm (7")

Cutting edge length: 185mm
Total Length: 305mm
Blade Thickness: 2.2mm
Blade Width: 41mm
Handle Length: 115mm
Total Weight: 161g

Gyuto 210mm (8.2")
Cutting edge length: 210mm
Total Length: 335mm
Blade Thickness: 2.2mm
Blade Width: 44mm
Handle Length: 115mm
Total Weight: 184g
Gyuto 240mm (9.4")
Cutting edge length: 240mm
Total Length: 370mm
Blade Thickness: 2.2mm
Blade Width: 49mm
Handle Length: 125mm
Total Weight: 240g
Gyuto 270mm (10.6")
Cutting edge length: 275mm
Total Length: 405mm
Blade Thickness: 2.4mm
Blade Width: 55mm
Handle Length: 125mm
Total Weight: 280g
Gyuto 300mm (11.8")
Cutting edge length: 300mm
Total Length: 435mm
Blade Thickness: 2.4mm
Blade Width: 56mm
Handle Length: 123mm
Total Weight: 303g

 

Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes)

 

Fujiwara Kanefusa craftsman is ready to make suitable edge geometry for left handed version by hand sharpening process at 10% extra of the regular price. Please allow 2 to 3 business days for left handed version to deliver.

For your information, most of the Japanese Kitchen knives come originally with double bevel edge sharpened 70/30 (face side/back side) for Western style knives. This geometry came from Japanese Traditional knives with single bevel edge and Shinogi blade construction. This is one of the special features and reasons why Japanese knives have an excellent cutting performance.

However, this 70/30 edge geometry is designed for right hand use, so we have a service to modify it to 30/70 for left handed users with re-sharpening process by skilled craftsman.

We believe quality and performance of Japanese knives are best in the world and hope you enjoy the fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for a long time.

 

Important

This is the Stainless steel blade kitchen knife which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition. 

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for a long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in a dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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Customer Reviews
5.0 Based on 61 Reviews
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Filter Reviews:
GR
07/04/2020
George R.
Fiji Fiji
I recommend this product
Great Knife

Good weight and balance. Very sharp knife too. Would recommend

RS
06/30/2020
Rejon S.
United States United States
I recommend this product
Fantastic knife

This is my first Japanese knife and I am loving it so far! Sharp right out of the box, it slices like no other knife I own. JapaneseChefsKnife.com had it sent to me very quickly after ordering.

JapaneseChefsKnife.Com Fujiwara Kanefusa FKM Series Gyuto (150mm to 300mm, 6 sizes) Review
GB
06/22/2020
Gregory B.
United Kingdom United Kingdom
I recommend this product
My first knife

This knife has been excellent for every task, a great beginner knife, and holds up well. I couldn't recommend this more!

HL
06/16/2020
Hau L.
United States United States
I recommend this product
Great knife for everything

Bought this knife through reddit recommendation and was not let down. Very sharp and nice to hold.

AD
05/07/2020
Andrew D.
United States United States
I recommend this product
Perfect!!

Highly recommended!! This is the first real knife we've used for cooking and it has exceeded expectations. It arrived very quickly and came in a very nice box. The grip feels very comfortable, it made me realize how much effort I had to use previously when cutting through meat or vegetables because when using this thing, everything is so effortless. I'm able to cut things very thing. Unfortunately, because it's so sharp my Wife is hesitant to use it, so we might pick up a smaller version in the future.

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