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Fujiwara Kanefusa FKJ Series knife features a cutting edge of V Gold stainless steel (HRc. 60), which iis sandwiched with outer layers of soft stainless steel and is decorated with a unique hammer-textured surface finish called Tsuchime in Japanese. This means that you can enjoy the fine cutting performance of a Japanese traditional-style knife whilst benefitting from the rust-resistance, edge sharpness and edge retention offered by a modern stainless steel.
Fujiwara FKJ Series knife has D-shaped handle that is made from magnolia wood and a water buffalo horn ferrule.
"Fujiwara Kanefusa" is engraved in to the blade in Japanese Kanji.
From novice users to Pro Sushi Chefs, the high quality Fujiwara FKJ Series of stainless steel Japanese traditional-style knives are thoroughly recommended.
The Nakiri is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.
Knife Model: Fujiwara Kanefusa FKJ Series Tsuchime-Hammered Texture Nakiri
Blade Material: V-Gold Stainless Steel
Rockwell Hardness (HRc): 60
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: No.
Nakiri 165mm (6.4")
Cutting edge length: 160mm
Total Length: 315mm
Blade Thickness: 3.8mm
Blade Width: 52mm
Total Weight: 137g
Sorry. This knife is not available for left handed version.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge of your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.