For nearly decade, we have been working with a small selection of top-ranked Japanese forge smiths to make Traditional Forged Knives for our Fu-Rin-Ka-Zan brand.
Due to the forge smith’s extensive experience in hammer forging and traditional handcrafting processes, their special effort and their continuous research, we can now offer our customers traditional forged knives in premium Japanese steel.
The Fu-Rin-Ka-Zan YUTAKA 豊佳 Series: Special Limited Edition versions of our Limited Production Fu-Rin-Ka-Zan Traditional Forged Knives.
The Fu-Rin-Ka-Zan YUTAKA 豊佳 Series harmoniously marries Traditional Handcrafted high-end knife blades with Contemporary, Stylish Wa Handle Designs.
Our First Edition Fu-Rin-Zan YUTAKA 豊佳 Series knives feature ZDP-189 (HRc. 65), a Premium Japanese Powdered Tool Steel that offers outstanding edge retention.
Forging and hand sharpening ZDP-189 knife blades is very difficult and time-consuming. Passionate Forge Smith Sukenari has devoted many years to testing and refining ZDP-189 knife production techniques and these incredible knives stand as a testament to their hard work and their hammer forging expertise.
To enrich your cooking lifestyle and suit a wide variety of needs and preferences, this Fu-Rin-Ka-Zan ZDP-189 FZYP-12 Kiritsuke 210mm comes with a Innovative Octagonal Ebony wood handle with a Fancy Green Composite Stone Ferrule & Butt with Nickel Silver Spacers. For safekeeping, this knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin.
The stylish and versatile Kiritsuke-Gyuto is becoming more common and popular in recent years. The triangular tip area is particularly useful for detailed work and cutting fish or meat. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.
Please perceive and feel the craftsman’s spirit and passion for creating knives with next-level cutting performance and originality.
Knife Model: Fu-Rin-Ka-Zan YUTAKA 豊佳 Series FZYP-12 Kiritsuke 210mm
Blade Material: ZDP-189 Clad
Rockwell Hardness (HRc): 65
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagonal Ebony wood handle with a Fancy Green Composite Stone Ferrule & Butt with Nickel Silver Spacers
Saya Included: Yes.
| Kiritsuke 210mm (8.2")|
Cutting edge length: 205mm
Total Length: 355mm
Blade Thickness: 2.6mm
Blade Width: 47mm
Handle Length: 139mm
Total Weight: 228g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use. For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left handler can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.