This beautiful Damascus Wa Gyuto is forged and hand crafted by passionate forge-smith Sukenari using R-2 steel. R-2 is high quality Powdered Metallurgy (P.M.) High Speed Tool Steel from Kobelco. R-2 has a very rich chemical composition, which includes Carbon 1.25-1.45 %, Chromium 14- 16%, Molybdenum 2.3- 3.3 %, and Vanadium 1.8- 2.2 %.
Sukenari has a lot of experience and considerable skill in hammer forging the high performance modern steels. Sukenari leveraged this expertise to make this R-2 steel knife with a beautiful wavy Damascus pattern, and extra high-cutting performance and edge retention. Special mirror-polishing and finishing processes create a high contrast Damascus, with shiny layers of stainless steel and white-colored layers of nickel steel.
This knife has a beautiful octagonal Ebony wood handle, which has a buffalo horn ferrule and White Spacer.
This knife comes with octagonal magnolia wood handle with a water buffalo horn ferrule, and also includes a matching magnolia wooden Saya (Sheath) for safekeeping.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: JCK Original Fu-Rin-Ka-Zan R-2 Damascus Series Wa Gyuto Special Ebonywood Handle
Blade Material: R-2 Damascus
Rockwell Hardness (HRc): 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Ebonywood Handle with Water Buffalo Horn Ferrule and White Spacer
Saya Included: Yes.
Wa Gyuto 210mm (8.2")
Wa Gyuto 240mm (9.4")
| Wa Gyuto 270mm (10.6")|
Cutting edge length: 260mm
Total Length: 410mm
Blade Thickness: 2.6mm
Blade Width: 52mm
Handle Length: 140mm
Total Weight: 265g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
.We love the product and would like to know more about the history and background of the master craftsman that designed and created it. Would you be able to share any history and details? My husband is a master blacksmith and this was a gift to him for his birthday and he absolutely loves it and gives high praises to the quality and design.
Great knife, well balanced and great looking. I engrave all my knives with a dremmel tool and it does not show up well with the Damascus steel. Sheath is pretty loose and didn’t have a lease foe the dowel. Other than that I love it!
Both beautiful and efficient, high-cutting performance, good edge retention, easy to re-sharpen