Availability: Normally ships the same day
Kurouchi (“Black-forged”) blades are a true reflection of authentic Japanese tastes and historic Japanese forging traditions. Unlike the neat appearance of a polished blade, Kurouchi blades have the honest appearance and ‘soul’ of a traditionally forged knife.
Very pure and popular Japanese Carbon steel “White Steel No.2 core of Unique Kurouchi blade makes excellent cutting performance and ease of re-sharpening.
This knife comes with the matching Octagon Shaped Maple Wooden Handle with Water Buffalo Horn Ferrules.
The Bunka is a general-purpose kitchen knife that used to be just as popular as the Santoku, but has become less commonplace in recent years. With its tall blade, the Bunka knife is particularly suitable for cutting vegetables or fruit and the triangular tip area is particularly useful for detailed work and cutting fish or meat.
Knife Model: JCK Original Fu-Rin-Ka-Zan Kurouchi White Steel No.2 Series Bunka
Blade Material: White Steel No.2
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octagon Shaped Maple Wooden Handle with Water Buffalo Horn Ferrules
Saya Included: No.
Bunka 185mm (7.2")
Cutting edge length: 185mm
Total Length: 330mm
Blade Thickness: 4mm
Blade Width: 53mm
Handle Length: 135mm
Total Weight: 188g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
The knife is great so far especially for the price, super easy to sharpen. And customer service was really excellent.