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Fu-Rin-Ka-Zan Aogami Super Wa Series Wa Petty (120mm and 150mm, 2 sizes)

Availability: Normally ships the same day

Talented forge-smith Master Yamamoto, of Takefu City, recently finished these Aogami Super Knife. The blade core is made from Japan’s premium high carbon steel, Hitachi Aogami Super (“Blue Super Steel”) (HRc. 64), is sandwiched between two layers of corrosion-resistant, soft stainless steel. Because Aogami Super is somewhat corrosion-resistant, these knives should not require a lot of maintenance. However, please note that the exposed blade core can discolor or rust if it is exposed to acid, salt or water for a long time.

Each knife is fitted with a comfortable octagonal Cherry wood handle, which has a Black Pakkawood ferrule.

Now you can enjoy a knife that has not only a classic Japanese traditional-style finish, but also an Aogami Super blade that offers outstanding cutting performance and edge holding!

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.

Knife Model: Fu-Rin-Ka-Zan Aogami Super Wa Series Wa Petty

Blade Material: Aogami Super with Stainless Steel Cladding

Rockwell Hardness (HRc): 64

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagonal Cherry-Wood Handle with Black Pakkawood Ferrule

Saya Included: No.


Wa Petty 120mm (4.7")
Cutting edge length: 125mm
Total Length: 250mm
Blade Thickness: 3.6mm
Blade Width: 32mm
Handle Length: 114mm
Total Weight:70g

Wa Petty 150mm (5.9")

Cutting edge length: 150mm
Total Length: 280mm
Blade Thickness: 4.2mm
Blade Width: 34mm
Handle Length: 114mm
Total Weight: 93g


Fu-Rin-Ka-Zan Aogami Super Wa Series Wa Petty (120mm and 150mm, 2 sizes)


This knife comes with 50/50 double bevel edge geometry for both right-handed and left-handed use.

Please Note: In general, Japanese Kitchen Knives are designed for right hand use and their blades have a relatively strong convex grind on the right-hand side and relatively weak convex grind (almost straight) on the left-hand side. However, double bevel edge knives with a 50/50 grind can be used by both right-handed and left-handed people without any problems.

We believe that Japanese knives have the best quality and cutting performance in the world, and we hope that you will enjoy the fine craftsmanship and sharp edge of your new knife. With proper care, your new Japanese knife will be your faithful cooking partner for many years to come.


The Carbon Steel blade core of this kitchen knife can discolor or rust easily. Consequently, extra care and attention are required to prevent it from rusting.

  • Please do not put the knife in a dishwashing machine for cleaning.
  • Please do not leave the knife in water or wet conditions for a long time.
  • After use, please hand wash the blade, bolster and handle thoroughly. After washing, wipe the knife clean and dry with a soft cloth, then apply Tsubaki (Camellia) oil to the blade before storing it in a dry place.
  • This knife is extremely sharp! Please use extreme care when handling and storing it.
  • Unlike German-made knives, Japanese knife blades are ground to a thin cutting edge for improved cutting performance and easier re-sharpening. Please protect the blade edge from hitting hard materials, or it might chip or crack.
  • Please do not use the knife to cut frozen foods, bone, or any hard shell foods such as lobster or crab.
  • When your knife eventually becomes dull, we recommend using Japanese whetstones to re-sharpen it.
Customer Reviews
5 Based on 2 Reviews
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Wilfred L.
I recommend this product

For more than ten tears, I have ordered many knives from your web site. All are gifts for relatives and close friends. All, and I mean all of the kitchen knives and some folding knives from your other web site , they are all superb. Excellent design, quality construction, excellent steel and always excellent and speedy service from you. Years ago, I mainly bought VG-10 blades. But now I almost always prefer hand forged blades. Especially Aogami forged blades. You offer almost unlimited choices ! Everyone of the knives that I bought and gave away as gifts, the end user always gave praise that it is very sharp and well balanced and good looks.

Andrea R.
United States United States
I recommend this product
Great Knife

I bought it for my mom, but she doesn’t use it often. I use it when I prepare food, and I think it’s a great knife. The only reason mom doesn’t like it is because it’s so different from western styled pairing knives. Make sure to clean it after every use!!

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