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Fu-Rin-Ka-Zan


Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke (210mm to 270mm, 3 sizes, Octagon Shaped Magnolia Wood Handle)

Availability: Normally ships the same day


These Fu-Rin-Ka-Zan new Japanese Traditional forged knives are just finished and available now from the collaboration work with passionate forge-smith Sukenari.

Japan's premier quality Hagane - "Aogami Super" (“Super Blue Steel”) - for the core blade material.  This steel has a rich chemical composition that includes high quantities of Carbon (1.40 to 1.50), a little Chromium (0.30 to 0.50) and Tungsten (2.00 to 2.50), which results in exceptional edge retention.

  When people select own knife, cutting performance and edge retention are always one of the priority list. Moreover, it will be great if the knife does not require much additional care and attention in terms of daily maintenance,

 This “Fu-Rin-Ka-Zan Aogami Super Wa Series ” knife matches aforementioned preferences very well.
  Its blade is made of Japan’s premium high carbon steel, Aogami Super (“Blue Super Steel”), which is sandwiched between two layers of soft stainless steel and then heat treated to HRc. 64.  It is corrosion-resistant and therefore low-maintenance; only the exposed blade core / cutting edge of Aogami Super is likely to discolor or rust.

  Master Hanaki, Sukenari’s innovative and energetic knife maker and Master forge-smith, has successfully managed to produce highly practical High Carbon Steel knives for all of carbon steel lovers, who will appreciate the cutting performance and outstanding edge retention of Aogami Super.

 This knife has a comfortable octagonal magnolia wood handle, which has a buffalo horn ferrule. For safekeeping, each knife comes with a matching magnolia wood Saya (Sheath) with a black pakkawood Saya pin.

 The lightweight, double bevel edged Kiritsuke might be compared to a combination of the Nakiri and the Sujihiki. It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto.

Knife Model: JCK Original Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke

Blade Material:  Aogami Super Clad

Rockwell Hardness (HRc): 64

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule

Saya Included: Yes.

 

Kiritsuke 210mm (8.2")
Cutting edge length: 205mm
Total Length: 355mm
Blade Thickness: 2.6mm
Blade Width: 48mm
Handle Length: 135mm
Total Weight: 149g
    Kiritsuke 240mm (9.4") Cutting edge length: 233mm Total Length: 385mm  Blade Thickness: 2.6mm
    Blade Width: 51mm
    Handle Length:137mm
    Total Weight: 177g
    Kiritsuke 270mm (10.6") Cutting edge length: 260mm Total Length: 415mm  Blade Thickness: 2.6mm
    Blade Width: 52mm
    Handle Length: 140mm
    Total Weight: 204g
      

    Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke (210mm to 270mm, 3 sizes)


    This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

    For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

    We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

    Important

    This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

    • Please do not put the knife in the dishwasher machine for cleaning.
    • Please do not leave the knife in water or wet condition for long time.
    • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
    • This is an extremely sharp knife. Please use special cares in using and storing it.
    • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
    • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
    • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
    &nbps;
    Customer Reviews
    5.0 Based on 5 Reviews
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    Filter Reviews:
    RB
    05/14/2021
    Ryan B.
    Canada Canada
    I recommend this product
    AS Kiritsuke 210mm

    Great knife, sharp out of the box have been using it for professional kitchen prep for a month. Still just as sharp from the day I got it. Fit and finish are both great and shipping was extremely fast. I will definitely be ordering again.

    JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke (210mm to 270mm, 3 sizes) Review
    LM
    04/30/2021
    Lukas M.
    Switzerland Switzerland
    I recommend this product
    A very sharp allrounder knife

    This knife is a very sharp allrounder knife, but to be carfully about the Edge, only gently cutting motions... It looks awesome with the patina at the cutting core steel. The handle is a little big.

    JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke (210mm to 270mm, 3 sizes) Review
    A JapaneseChefsKnife.Com Customer
    GC
    03/22/2021
    Gilbert C.
    United States United States
    I recommend this product
    I love this knife

    This is the first Japanese knife I've bought and it's definitely a cut above the regular knives I currently own.

    JapaneseChefsKnife.Com Fu-Rin-Ka-Zan Aogami Super Wa Series Kiritsuke (210mm to 270mm, 3 sizes) Review
    SM
    01/09/2021
    Scott M.
    New Zealand New Zealand
    I recommend this product
    Kiritsuke

    Great knife, I use it every day.

    DK
    12/09/2020
    Daniel K.
    United States United States
    I recommend this product
    Great Knife, came quickly and ultra sharp

    The knife is killer . It seems to be very high grade carbon steel and came laser sharp out of the box. Says fits perfectly as well. Shipping was prompt and I would buy again.

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