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This Mizuno Tanrenjo knife with FREE Accessory Pack is only available as a single piece (1 pc.) and is currently in stock, ready for immediate shipping.
To assist new owners of Mizuno Tanrenjo’s fine traditional Japanese knives, we are including a FREE set accessories (Fish Tweezers, Fish Scaler and Tsubaki Oil) that will be extremely useful when you are preparing fish dishes and maintaining your new Carbon Steel knife!
These special accessory packs are only available with select Mizuno Tanrenjo traditional Japanese forged knives and are limited to 1 set per knife/model.
Mizuno Tanrenjo Akitada Hontanren Series Knife is made with Ao-ko #2 (Blue Steel No.2; HRc. 62-63) and is the best-selling range of knives among Mizuno large selections.
Hontanren Series knife is forged, sharpened and polished using traditional methods and Mizuno Tanrenjo’s passion for fine craftsmanship ensures that these knives have outstanding sharpness and cutting performance. The blade is fully hand sharpened by Master Mizuno (by whetstone hand sharpening process = Honba-Duke)
This knife is fitted with a traditional Japanese, dark color Octagon Shape Ebony Wooden Handle with a water buffalo horn ferrule / collar. This item comes with a matching magnolia wood Saya (Sheath) for safekeeping.
The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.
Knife Model: "FREE Accessory Pack" Mizuno Tanrenjo Akitada Hontanren Series Wa Gyuto
Blade Material: Blue Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Octaon Shaped Ebony Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.
Wa Gyuto 240mm (9.4")
Cutting edge length: 230mm
Total Length: 385mm
Blade Thickness: 3.1mm
Blade Width: 49mm
Handle Length: 140mm
Total Weight: 225g
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.