We Offer Flat Rate Shipping Worldwide. Just $7 USD

Mizuno Tanrenjo


"FREE Accessory Pack" Mizuno Tanrenjo Akitada Hontanren Series Blue Steel No.2 Clad GF-28FAP2 Wa Gyuto 240mm (9.4 inch, Octagon Shaped Ebonywood Handle, Honba-duke Sharpened by Master Mizuno)

Availability: Normally ships within 3 to 6 days


This Mizuno Tanrenjo knife with FREE Accessory Pack is only available as a single piece (1 pc.) and is currently in stock, ready for immediate shipping.

To assist new owners of Mizuno Tanrenjo’s fine traditional Japanese knives, we are including a FREE set accessories (Fish Tweezers, Fish Scaler and Tsubaki Oil) that will be extremely useful when you are preparing fish dishes and maintaining your new Carbon Steel knife!

These special accessory packs are only available with select Mizuno Tanrenjo traditional Japanese forged knives and are limited to 1 set per knife/model.

Mizuno Tanrenjo Akitada Hontanren Series Knife is made with Ao-ko #2 (Blue Steel No.2; HRc. 62-63) and is the best-selling range of knives among Mizuno large selections.

Hontanren Series knife is forged, sharpened and polished using traditional methods and Mizuno Tanrenjo’s passion for fine craftsmanship ensures that these knives have outstanding sharpness and cutting performance. The blade is fully hand sharpened by Master Mizuno (by whetstone hand sharpening process = Honba-Duke)

This knife is fitted with a traditional Japanese, dark color Octagon Shape Ebony Wooden Handle with a water buffalo horn ferrule / collar. This item comes with a matching magnolia wood Saya (Sheath) for safekeeping.

The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.

    Knife Model: "FREE Accessory Pack" Mizuno Tanrenjo Akitada Hontanren Series Wa Gyuto 

    Blade Material:  Blue Steel No.2

    Rockwell Hardness (HRc): 62 to 63

    Blade Grind and Edge Shape: Double Bevel Edge 50/50

    Handle Material: Octaon Shaped Ebony Wooden Handle with Water Buffalo Horn Ferrule

    Saya Included: Yes. 

     

    Wa Gyuto 240mm (9.4")
    Cutting edge length: 230mm
    Total Length: 385mm
    Blade Thickness: 3.1mm
    Blade Width: 49mm
    Handle Length: 140mm
    Total Weight: 225g

       

    "FREE Accessory Pack"  Mizuno Tanrenjo Akitada Hontanren Series Blue Steel No.2 Clad GF-28FAP2 Wa Gyuto 240mm (9.4 inch, Octagon Shaped Ebonywood Handle, Honba-duke Sharpened by Master Mizuno)

     

    This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

     

    We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

     

    Important

    This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.

    • Please do not put the knife in the dishwasher machine for cleaning.
    • Please do not leave the knife in water or wet condition for long time.
    • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
    • This is an extremely sharp knife. Please use special cares in using and storing it.
    • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
    • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
    • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
    &nbps;

    Related Items