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Fu-Rin-Ka-Zan


Custom Limited Edition, Fu-Rin-Ka-Zan R-2 Damascus Wa Series Wa Sujihiki 270mm (10.6 Inch, FCL-70)

Availability: Normally ships the same day


This Custom Limited Edition Fu-Rin-Ka-Zan R-2 Damascus Wa Sujihiki Knife was produced in Collaboration with a Custom Handle Maker, who makes beautiful "one-of-a-kind" handles.

The beautiful Damascus Wa-Sujihiki knife blade was forged and hand crafted by passionate forge-smith Sukenari, using R-2 steel. R-2 is a high quality Powdered Metallurgy (P.M.) High Speed Tool Steel from Kobelco and it has a very rich chemical composition, which includes 1.25-1.45% Carbon, 14-16% Chromium, 2.3-3.3% Molybdenum and 1.8-2.2% Vanadium.

Sukenari has a lot of experience and considerable skill in hammer forging modern, high-performance steels. Sukenari leveraged this expertise to produce R-2 steel knives that have extra-high cutting performance, outstanding edge retention and a beautiful, wavy Damascus pattern. A special mirror-polishing and finishing processes is used to create a high-contrast Damascus, which has shiny layers of stainless steel and white-colored layers of nickel steel.

This knife comes with a Custom Octagonal Wa Handle (Stabilized Hackberry body, Composite Stone collar and endcap, Resin collar with Brass spacers).  For safekeeping, this knife comes with a matching Black (Lacquered) Wooden Saya ("Sheath") and a black pakkawood Saya pin.

The lightweight, the long, narrow, graceful blade of the Wa Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip.

Knife Model: JCK Original Fu-Rin-Ka-Zan R-2 Damascus Series Wa Sujihiki

Blade Material:  R-2 Damascus

Rockwell Hardness (HRc): 63 

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Octagon Shaped Custom Wa Handle (Stabilized Hackberry body, Composite Stone collar and endcap, Resin collar with Brass spacers)

Saya Included: Yes.

Wa Sujihiki 270mm (10.6")
Cutting edge length: 260mm
Total Length: 419mm
Blade Thickness: 2.6mm
Blade Width: 35mm
Handle Length: 142mm
Total Weight: 199g

 

 

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

  • Please do not put the knife in the dishwasher machine for cleaning.
  • Please do not leave the knife in water or wet condition for long time.
  • After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
  • This is an extremely sharp knife. Please use special cares in using and storing it.
  • Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
  • Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
  • We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
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