{"product_id":"best-gyuto-knife-kanetsugu-pro","title":"Kanetsugu Pro M Series Gyuto (180mm to 270mm, 4 sizes)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe secret behind the outstanding cutting performance of \u003cem\u003eKanetsugu\u003c\/em\u003e knives is their custom-designed convex blade profile and their thin cutting edges, which are suitable for fine cutting tasks. The \u003cem\u003eAUS-8\u003c\/em\u003e Molybdenum Vanadium stainless steel blades of the \u003cem\u003ePro M\u003c\/em\u003e series are corrosion-resistant, tough, strong and easy of re-sharpen. These characteristics make them very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them. Their handles are made from black-colored pakkawood, which is water-resistant, durable and very stable. The rounded handle shape provides a comfortable, secure grip and is well balanced against the weight of the blade.\u003c\/p\u003e\n\u003cp\u003eThe Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The Gyuto is true multi-purpose knife.\u003c\/p\u003e\n\u003ch4\u003eSpecification\u003c\/h4\u003e\n\u003cp\u003eKnife Model: Kanetsugu Pro M Series Gyuto\u003c\/p\u003e\n\u003cp\u003eBlade Material:  AUS-8 Molybdenum Vanadium Stainless Steel\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness (HRc): 57\u003c\/p\u003e\n\u003cp\u003eBlade Grind and Edge Shape: Double Bevel Edge 50\/50\u003c\/p\u003e\n\u003cp\u003eHandle Material: Black Pakka Wood Handle with Stainless Steel Bolster\u003c\/p\u003e\n\u003cp\u003eSaya Included: No.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ctable height=\"759\" style=\"width: 254px; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 141px;\"\u003e\n\u003ctd style=\"width: 244px; text-align: left; height: 141px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #e06666;\"\u003eGyuto 180mm (7\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 180mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 305mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 40mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 113mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 144g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 141px;\"\u003e\n\u003ctd style=\"width: 244px; text-align: left; height: 141px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #e06666;\"\u003eGyuto 210mm (8.2\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 210mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 335mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 43mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 113mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 158g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 141px;\"\u003e\n\u003ctd style=\"width: 244px; text-align: left; height: 141px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #e06666;\"\u003eGyuto 240mm (9.4\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 240mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 370mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 48mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 193g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 141px;\"\u003e\n\u003ctd style=\"width: 244px; text-align: left; height: 141px;\"\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #e06666;\"\u003eGyuto 270mm (10.6\")\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 270mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Length: 400mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade Width: 53mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 118mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTotal Weight: 223g\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/KnifeDimension_A_large.jpg?v=1485574723\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eAbout Left Handed Version\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis knife comes with 50\/50 double bevel edge geometry for both right and left handed use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFor your information, Japanese Kitchen knives are generally designed for right hand \u003c\/span\u003euse with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50\/50 without problems. \u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003eInstructions \u0026amp; Maintenance\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eWe believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knife can be your special cooking partner for long time.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eThis is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eBefore starting to use the knife, please wash it with water for cleaning up.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not put this knife in the dishwasher, please hand wash.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not leave this knife in water or wet condition for long time.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAfter using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eThis is an extremely sharp knife. Please use special cares in using and storing it.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eUnlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlease do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWe recommend re-sharpening the knife using Japanese whetstones, when it gets dull.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Kanetsugu","offers":[{"title":"PM-04 Gyuto180mm(7inch)","offer_id":29198468291,"sku":"PM-04","price":77.0,"currency_code":"USD","in_stock":true},{"title":"PM-05 Gyuto210mm(8.2inch)","offer_id":29198468355,"sku":"PM-05","price":82.0,"currency_code":"USD","in_stock":false},{"title":"PM-06 Gyuto240mm(9.4inch)","offer_id":29198468419,"sku":"PM-06","price":100.0,"currency_code":"USD","in_stock":false},{"title":"PM-07 Gyuto270mm(10.6inch)","offer_id":29198468483,"sku":"PM-07","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1373\/2665\/files\/kanetsugu-gyuto-kanetsugu-pro-m-series-gyuto-180mm-to-270mm-4-sizes-42418269978907.jpg?v=1692597106","url":"https:\/\/japanesechefsknife.com\/products\/best-gyuto-knife-kanetsugu-pro","provider":"JapaneseChefsKnife.Com","version":"1.0","type":"link"}